NO-BAKE MILLION DOLLAR PIE
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My family and friends still love this delicious dessert pie.
Provided by Genny Miller
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. 1.) Combine all ingredients as listed above.
- 2. 2.) Divide mixture evenly into the 2 graham cracker pie shells
- 3. 3.) Chill at least one hour before serving.
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Minilik Afework
[email protected]This pie is delicious! I love the creamy filling and the crunchy crust. It's the perfect dessert for any occasion.
Nafid khan
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and smooth, and the crust was perfectly crunchy. I would definitely make this again.
Rohit Raidash
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was nice and crunchy. I would probably make it again, but I would use less sugar next time.
Rina Begum
[email protected]I'm not a huge fan of no-bake pies, but this one is actually really good. The filling is rich and creamy, and the crust is nice and crunchy. I would definitely make this again.
Tonja Hopkins
[email protected]This pie is so good! The filling is smooth and creamy, and the crust is perfectly crunchy. I love that it's no-bake, so it's perfect for a hot summer day.
Khalid Hussain Jakhro
[email protected]This pie is a winner! It's creamy, rich, and has the perfect amount of sweetness. The crust is also amazing. I highly recommend this recipe.
Faisal Javed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and so easy to make. I'll definitely be making this again.
Abichu Tiyya
[email protected]This is the best no-bake pie I've ever had! The filling is so rich and decadent, and the crust is the perfect combination of crunchy and chewy. I will definitely be making this again and again.
Sardar Official
[email protected]This pie is so easy to make and it tastes amazing! I used a pre-made graham cracker crust to save time, and the filling came together in just a few minutes. It's the perfect dessert for a hot summer day.
Jonathan Carrel
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The no-bake filling is so smooth and creamy, and the crust is the perfect balance of crunchy and sweet. I highly recommend this recipe!
Adnaan Munsoo
[email protected]This pie was a huge hit at my dinner party! Everyone raved about the creamy, rich filling and the buttery graham cracker crust. It was so easy to make, too. I'll definitely be making this again.