NO-BAKE MANGO CHEESECAKE
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Provided by Nandini Pinge
Categories Desserts Cakes Cheesecake Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
- Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
- Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
- Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g
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Saira Jamal
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good.
Inoxcent Bacha
[email protected]I'm not a big fan of mango, but this cheesecake was still delicious. The crust was the perfect balance of crunchy and crumbly, and the filling was smooth and creamy.
Donald Mokam
[email protected]This cheesecake was so easy to make and it turned out perfectly! I will definitely be making it again.
Eastboy KE
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Bassma Elbatawy
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and crumbly, and the filling was smooth and creamy. The mango topping was the perfect finishing touch.
Usman Anjum
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Liam Hensberg
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good.
Sagun Goel
[email protected]I made this cheesecake for my family and they all loved it! The crust was delicious and the filling was creamy and smooth. The mango topping was the perfect finishing touch.
Milana
[email protected]This cheesecake was so easy to make and it turned out perfectly! The crust was the perfect balance of crunchy and crumbly, and the filling was smooth and creamy. The mango topping was the perfect finishing touch.
Joe Mora
[email protected]The cheesecake was delicious, but the crust was a bit soggy. I think I would have been better off using a graham cracker crust instead of the cookie crust.
1S4K K0ST0VSK1 (Billionaire)
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. The crust was nice and crunchy and the filling was creamy and smooth. I would recommend using a less sweet mango topping next time.
Rick Estrada
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly graham crackery and the filling was creamy and smooth. The mango topping added a nice touch of sweetness.
Key Key Girl
[email protected]This cheesecake was so easy to make! I'm not a baker, but I was able to follow the instructions easily and it turned out perfectly. The cheesecake was smooth and creamy, and the mango topping was the perfect finishing touch.
Shakil Ahamed
[email protected]I'm not usually a fan of mango, but this cheesecake changed my mind! The combination of the sweet mango and the creamy cheesecake was divine. I'll definitely be making this again for my next party.
Muhammad Usman Shah g
[email protected]This no-bake mango cheesecake was a hit at my party! The creamy filling and tangy mango topping were perfect together, and the crust was the perfect balance of crunchy and crumbly. I will definitely be making this again.