NO BAKE MANGO CHEESE CAKE RECIPE - (4.1/5)
Provided by vlacer
Number Of Ingredients 17
Steps:
- Make the crust: Combine the graham crackers, sugar and melted butter. Press this mixture to a loose bottom tin or the dish you are using. Refrigerate it while you make the rest of the cheesecake. Make the filling: Dissolve gelatin in hot water. Whip the whipping cream with two to three tablespoons of sugar until soft-medium peaks form. Combine the cream cheese and sugar till it becomes smooth. Combine the mango puree and warm gelatin mixture. Add this to the cream cheese mixture. Mix well. Add the whipping cream to this in two batches and combine well. Add the mango pieces and mix well. Pour this mixture over the crust and return it to the fridge. Make sure that this layer is refrigerated for a minimum of two hours before adding the glaze topping Make the glaze topping: Dissolve the gelatin in hot water. Once it is dissolved, add it to the mango puree and mix well. Pour this over the cream layer. Once it is set, put sliced mangoes to garnish the cheesecake. Refrigerate for another two hours before serving.
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Waqas Rana
[email protected]Overall, this was a great recipe and I would definitely make it again.
Md. Shah poran Hannan
[email protected]The crust was a bit too dry for my liking, but the cheesecake filling was delicious.
Ayaan Tamrakar
[email protected]This cheesecake was a bit too rich for my taste.
yogii senrab1988
[email protected]I love the combination of mango and cheesecake, and this recipe did not disappoint! The cheesecake was creamy and smooth, and the mango topping was tangy and sweet. I would definitely recommend this recipe.
Liberty Gagne
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese. Other than that, the cheesecake was delicious.
Alick Chirwa
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. They especially liked the mango topping.
Asim baloch Asim baloch
[email protected]The recipe was easy to follow and the cheesecake turned out perfectly. The crust was crispy and the filling was creamy and smooth. The mango topping added a nice touch of sweetness and tanginess.
Irena Uwanikone
[email protected]I'm not a big fan of mango, but I really enjoyed this cheesecake. The cheesecake filling was rich and decadent, and the mango flavor was subtle and not overpowering. I would definitely make this again.
Tom Horn
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy filling and the tangy mango topping. I've already gotten multiple requests for the recipe.
Max Phoswa
[email protected]I tried this recipe and it turned out great! The cheesecake was smooth and creamy, and the mango flavor was refreshing. I especially liked the no-bake aspect, which made it a quick and easy dessert to make.
Joseph Bauer
[email protected]This no-bake mango cheesecake was a delightful treat! The combination of sweet mangoes and creamy cheesecake filling was divine. The crust made with digestive biscuits added a nice crunch and complemented the filling perfectly. I also love that it's