NO-BAKE LOW FAT LEMON CHEESECAKE

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No-Bake Low Fat Lemon Cheesecake image

Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.

Provided by melting pot

Categories     Cheesecake

Time P1DT15m

Yield 1 cheesecake, 6 serving(s)

Number Of Ingredients 7

1 1/2 cups crushed biscuits (any, to taste)
2 tablespoons cinnamon
4 -6 tablespoons butter
250 g cottage cheese
1 tablespoon lemon rind
1/2 cup lemon juice (3 lemons)
400 g skim condensed milk

Steps:

  • For crust: Mix everything together in a bowl.
  • Press into pie pan using fingers or back of spoon.
  • For filling: Process/blend all ingredients until smooth.
  • Pour into crust.
  • Regrigerate overnight, or until set.

Nutrition Facts : Calories 341.8, Fat 15.7, SaturatedFat 9.9, Cholesterol 50.1, Sodium 330.7, Carbohydrate 41.3, Fiber 1.4, Sugar 37, Protein 11.4

Deban yadav Yadav
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I've made this cheesecake several times now and it's always a winner. It's so easy to make and it's always delicious.


Victoria Iyambo
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This cheesecake was a bit too tart for my taste, but I think that's just because I don't like lemon desserts very much. My husband loved it, though!


Katlego Boshomane
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This cheesecake was easy to make and it turned out delicious! I love the no-bake option, and the lemon flavor is perfect.


Irene Alvarez
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I made this cheesecake for my family and they loved it! The lemon flavor is perfect and the cheesecake is not too sweet. I will definitely be making this again.


Iddrisu Rubabatu
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This cheesecake was a bit too dense for my taste. I think I would have preferred it if it was baked.


Takeshia Sherrard
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I love this cheesecake! It's so light and fluffy, and the lemon flavor is perfect. I've made it several times and it's always a hit.


Dave White
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This cheesecake was easy to make and it turned out great! The lemon flavor is subtle and the cheesecake is not too sweet. I would definitely make this again.


Anam Md
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I've made this cheesecake several times now and it's always a winner. It's so easy to make and it's always delicious.


Muqeem U din
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This cheesecake was a bit too tart for my taste, but I think that's just because I don't like lemon desserts very much. My husband loved it, though!


David Krstanoski
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I made this cheesecake for a party and it was a huge hit! Everyone loved the lemon flavor and the creamy texture. I will definitely be making this again.


THE GAME 2022
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This cheesecake was so easy to make and it turned out delicious! I love that it's no-bake, so I didn't have to turn on my oven in the summer heat. The lemon flavor is perfect, and the cheesecake is light and fluffy.