NO BAKE LEMONADE ICEBOX PIE
Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.
Provided by TELLER
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 63.7 g, Cholesterol 29.2 mg, Fat 17 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 240.9 mg, Sugar 53.1 g
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Suxo
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and not too heavy. I also love that it's no-bake, so I don't have to heat up my kitchen.
Jan m Afridi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Bob Sauve
[email protected]I love the combination of lemon and graham cracker. This pie is the perfect balance of tart and sweet.
Megon Pamela
[email protected]This pie is a great way to use up leftover lemonade. It's also a great make-ahead dessert, which is perfect for busy weeknights.
Cristopher James
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and not too sweet. I highly recommend it.
Angel Mulaudzi
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make this pie without any problems.
Kaf London
[email protected]I love that this recipe uses simple ingredients. I always have lemons, sugar, and graham crackers on hand, so I can make this pie anytime I want.
Rahat Tech Bongo
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Javid Gujjar
[email protected]I'm a big fan of icebox pies, and this one is one of my favorites. The lemonade filling is so creamy and smooth, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
Connie Richardson
[email protected]This pie is perfect for summer. It's light, refreshing, and not too heavy. I also love that it's no-bake, so I don't have to heat up my kitchen.
Savannah Ewing
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Wyatt Levengood (SupremeXGucci2006)
[email protected]This pie is a great way to use up leftover lemonade. I always have a pitcher of lemonade in the fridge during the summer, and this pie is a great way to use up any leftovers before they go bad.
Masud Reza
[email protected]I love that this recipe uses fresh lemons. It really gives the pie a bright, citrusy flavor. I also like that the recipe is not too sweet. It's the perfect balance of tart and sweet.
Christopher Gade
[email protected]This pie was so easy to make! I had it ready in about 30 minutes. It's also a great make-ahead dessert, which is perfect for busy weeknights.
Ganaat Mettwlly
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly delicious. The filling was light and airy, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a refreshing summer dessert.
Kaylin Goroll
[email protected]This icebox pie was a hit at my summer party! The lemonade filling was tart and refreshing, and the graham cracker crust was the perfect complement. I'll definitely be making this again.