NO BAKE LEMON PIE
Steps:
- 1. Pour 2 cups of sweetned condensed milk in the a mixing bowl. Add lemon juice and stir.
- 2. Pour into the pie crust and refrigerate until firm.
- 3. Garnish as desired and serve.
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Roki Islam
[email protected]I'm allergic to lemons, so I can't try this pie. But it looks delicious!
Nwayitelo Makhubelee
[email protected]I'm not a big fan of lemon pie, but this one looks so good I might have to give it a try.
Lori Davila
[email protected]This pie looks amazing! I'm definitely going to make it for my next party.
MuddaSir Nawaz
[email protected]Can't wait to try this recipe! I love lemon pie and this one looks so easy to make.
Mofe Billions
[email protected]This pie was a disaster! The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Colton Boquette
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit crumbly, but overall it was a good pie.
k Hood filez
[email protected]Easy and delicious! I made this pie for a potluck and it was a huge hit. Everyone loved the tangy lemon flavor and the creamy filling. I'll definitely be making this again.
Mary Mensah
[email protected]This pie is so refreshing and delicious! The lemon flavor is perfectly balanced, and the crust is flaky and buttery. I love that it's a no-bake pie, so it's perfect for summer gatherings. Will definitely be making this again!
Bikal Gurung
[email protected]Just made this pie and it turned out amazing! The filling was smooth and creamy, and the lemon flavor was just right. The crust was also perfect, with a nice buttery flavor. I highly recommend this recipe!
Chris Ashdown
[email protected]This no-bake lemon pie is a delightful treat! The combination of tangy lemon and creamy filling is perfectly balanced, and the graham cracker crust adds a nice crunch. I loved how easy it was to make, and it was a big hit with my family. Definitely a