NO BAKE LEMON COOKIE TRUFFLES RECIPE
These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
Provided by Camille
Categories Dessert
Yield 24
Number Of Ingredients 4
Steps:
- Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
- Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
- Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
- Store leftover truffles in a covered container in the fridge.
Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg
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Domantas Dzekevicius
[email protected]These truffles are the perfect balance of sweet and tart. I love the combination of lemon and white chocolate.
Russell Nelson
[email protected]I love the bright yellow color of these truffles. They're so cheerful and perfect for spring.
Voow zainab
[email protected]These truffles were the perfect way to use up some leftover lemon curd. They were delicious and so easy to make.
Fiaz Malik
[email protected]I'm not a huge fan of lemon desserts, but these truffles were surprisingly good. I would definitely recommend them to anyone who loves lemon.
Peller Owosangba
[email protected]These truffles were a bit more work than I expected, but they were worth it. They were delicious and so pretty.
Yadira Robles
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Jenetha Williams
[email protected]I made these truffles for my kids and they loved them! They're the perfect size for a quick snack.
Kezang Jimba
[email protected]These truffles were a bit too dense for my taste. I would recommend using less flour if you prefer a lighter truffle.
Daniel Gezu
[email protected]I love the combination of lemon and white chocolate. These truffles were the perfect balance of sweet and tart.
Seth goines
[email protected]These truffles were the perfect way to use up some leftover lemon zest. They were delicious and so easy to make.
Edward Leggett
[email protected]I've never made truffles before, but these were so easy to make. I'm so glad I tried them.
sksahab Zibaa
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Cincinnati Reed
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Allan Mubiru
[email protected]I was looking for a no-bake dessert to make and these truffles fit the bill perfectly. They were quick and easy to make, and they tasted great. I would definitely recommend them to anyone looking for a simple and delicious dessert.
yacine nino
[email protected]These truffles were delicious! The lemon flavor was perfect and they were so easy to make. I will definitely be making them again.
Salman Aslam
[email protected]I love these truffles! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Desmond Success
[email protected]These no-bake lemon cookie truffles were a hit! They were easy to make and tasted delicious. I used a combination of lemon zest and lemon juice, and the flavor was perfect. The truffles were also the perfect size for a quick snack or dessert.