You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside., In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.
Nutrition Facts : Calories 141 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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Habeeb Bakare
[email protected]I would love to try this recipe, but I don't have a springform pan.
Macheque Ernest
[email protected]This pie was a bit disappointing.
Kenneth Aviles
[email protected]I'm going to try making this pie with a different type of crust next time.
getachew zemed
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it.
Thabo Alfred Monei
[email protected]I'm definitely going to try this recipe again.
Zaineb Hadj O
[email protected]This pie is perfect for any occasion.
Esther Marko
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
MD Atikur
[email protected]This pie was easy to make and it turned out beautifully.
Rita Baroi
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good.
Anam Shehzadi
[email protected]The filling was a bit runny, but the flavor was still good.
Ahmad ALSAKA
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Temp aal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Hussein Ali
[email protected]This pie is so refreshing and delicious. I highly recommend it!
Nishan Lama
[email protected]The lemon flavor was a bit too subtle for me. I would have liked it to be more tart.
Shariya Mh
[email protected]I love that this recipe doesn't require any baking. It's perfect for a hot summer day.
HAR PAL NEWS
[email protected]The crust was a bit difficult to work with, but the pie turned out great in the end.
Summer Sky
[email protected]This is my new go-to recipe for no-bake cheesecake pies!
Cheryel GunnGodHasMyBack
[email protected]This pie was a bit too sweet for my taste, but my friends really enjoyed it.
Assan Diop
[email protected]I made this pie for my family and they loved it! The crust was delicious and the filling was smooth and creamy.
Miz Vic
[email protected]This no-bake lemon cheesecake pie was a hit at my summer party! It was light, fluffy, and perfectly tangy.