NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
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Ghulam Rasool Kharal Sahbzada
[email protected]This cheesecake was a hit at my last party! Everyone loved it. The crust was easy to make and the filling was smooth and creamy. The lemon flavor was perfectly balanced, not too tart and not too sweet. I will definitely be making this again.
LAGEND MeER
[email protected]This cheesecake was delicious! I loved the combination of the sweet and tangy lemon flavor. The crust was perfect and the filling was smooth and creamy. I would definitely make this again.
Jannat Fiza
[email protected]This cheesecake was okay. It was easy to make, but it wasn't anything special. The crust was a little bland and the filling was a little too sweet. I think I would have liked it better if I had used a different type of crust and less sugar in the fil
J R Campbell
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Rohullah Mohebi
[email protected]I'm not a huge fan of lemon desserts, but I thought I would give this recipe a try. I'm glad I did! The cheesecake was delicious. The crust was perfect and the filling was smooth and creamy. The lemon flavor was subtle, but it was definitely there. I
Md.Robiul
[email protected]This cheesecake was good, but not great. The crust was a little too crumbly and the filling was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Lubega Hussein
[email protected]I was a little skeptical about making a no-bake cheesecake, but I was pleasantly surprised by how well it turned out. The crust was sturdy and the filling was smooth and creamy. The lemon flavor was just right, not too tart and not too sweet. I will
Robert Salazar
[email protected]This cheesecake was amazing! It was so easy to make and it tasted even better than it looked. I used a store-bought graham cracker crust to save time, and the filling was made with just a few simple ingredients. I highly recommend this recipe!
Jeremy
[email protected]I love no-bake cheesecakes because they are so easy to make and always turn out delicious. This lemon cheesecake was no exception. The crust was made with graham crackers and melted butter, and the filling was made with cream cheese, sugar, lemon jui
Tanya Roy
[email protected]This no-bake lemon cheesecake was a hit at my last dinner party! The crust was easy to make and the filling was smooth and creamy. The lemon flavor was perfectly balanced, not too tart and not too sweet. I will definitely be making this again.