NO BAKE KEY LIME CHEESECAKE
I've been making this recipe for years and everyone loves it. You can make it as a whole pie, however, I make it in cupcake size. Freezes GREAT and always have dessert when company comes. Just put a little RediWhip or cool whip on top to serve and you're ready to go. Hard to stop with just one. I always double the recipes as...
Provided by Cathy Stevenson
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. First of all you can buy the pre-made pie crust or pre-made individual crusts. The individuals come in a six pack so if you are making a single recipe you will need two of the six packs. If you would like to make your own crusts for individual servings, you will need one pack of graham crackers (crushed) 1/4 cup butter/margarine 1/4 cup sugar/splenda. Melt butter and mix with crushed graham crackers and sugar/splemda. Put about one tablespoon of the mixture in each cupcake liner and use the end of a measuring cup to press into the cupcake paper.
- 2. Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in Key Lime juice until smooth. FOLD in whipped topping, blending well.
- 3. Spoon into crust(s) (can pipe if doing individuals for that personal touch) Chill until set (approx 4 hours) Again, these freeze well and can be eaten frozen. DOT'T FORGET TO TOP WITH REDI WHIP OR COOL WHIP. Hope you all enjoy them as much as I do. Awesome on a hot summer night or anytime.
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Effortless
[email protected]I had some trouble getting the crust to set, but other than that, this cheesecake was delicious. I'll definitely be making it again.
M Ammar
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Mihal Hasan Nayeem
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and refreshing, and the key lime flavor was perfect.
Shehroz khan
[email protected]This cheesecake is so easy to make, and it tastes amazing! I love the combination of key lime and cream cheese.
Shilongo Constasia
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Princess Davis
[email protected]This cheesecake was a hit at my party! Everyone loved it. It was the perfect dessert for a hot summer day.
Amponteng Amos
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake was delicious. It was the perfect balance of sweet and tart.
Bennie Britz
[email protected]This is my new favorite cheesecake recipe! It's so easy to make, and it always turns out perfect. I've even started making it for my friends and family, and they all love it.
Cole Trivette
[email protected]I was skeptical about making a key lime cheesecake without baking it, but I was pleasantly surprised. It turned out great! The texture was creamy and smooth, and the flavor was spot-on.
Md Salah Uddin
[email protected]This no-bake key lime cheesecake is the perfect summer dessert! It's light, refreshing, and has the perfect balance of tart and sweet. I love that it's so easy to make, too. I've already made it twice this week!