NO BAKE ITALIAN CAKE
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This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you'll be attending. Even if you bake often, you'll want to try this recipe out. It's so good, it won't last long!
Provided by SoFabFood
Categories Dessert
Time 8h
Yield 30 Pieces, 5 serving(s)
Number Of Ingredients 7
Steps:
- Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
- Mix condensed milk and lemon in a large mixing bowl.
- Add pineapple to the milk and stir.
- Pour mixture over the Nilla Wafers.
- Add another layer of wafers on top of milk and pineapple mixture.
- Top with Cool Whip like a frosting.
- Sprinkle with coconut flakes.
- Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
- Refrigerate overnight, about 8 hours.
Nutrition Facts : Calories 871, Fat 36.8, SaturatedFat 23.1, Cholesterol 27, Sodium 346.3, Carbohydrate 129.9, Fiber 3.5, Sugar 84.1, Protein 10.5
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Proteek Hasan Aridro
[email protected]This cake is okay, but I've had better. I probably won't make it again.
Anhaan Khan
[email protected]I'm sorry, but this cake was just not good. I wouldn't make it again.
Aurang zaib Khan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jim Caale
[email protected]This cake was a complete disaster. I followed the recipe carefully, but it just didn't come together.
kidd marco
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I'm not sure what went wrong.
mahmad zana
[email protected]I found this cake to be a bit dry. I think I would have liked it more if it had been moister.
addo hakim
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Lerato Mhlongo
[email protected]I wasn't sure about this cake at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Ahmed Rakib
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Deion Jones
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Irfanali M
[email protected]I love that this cake is no-bake. It's so easy to make, and I don't have to heat up my kitchen.
Oscar okechukwu
[email protected]This cake is so versatile. I've made it with different fruits and nuts, and it's always delicious.
duron worldstar
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm definitely making this again.
Modhur Ma
[email protected]This cake is a great make-ahead dessert. I made it the night before my party and it was perfect.
Phoolshah03 Syedshah
[email protected]My family loved this cake! It was so light and fluffy, and the ricotta filling was divine.
Ramesh Kumar
[email protected]I've never been a fan of no-bake cakes, but this one changed my mind! The texture was perfect and the flavor was amazing.
Linda Asencio
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.