NO BAKE IRISH COFFEE BALLS
From a great cookbook called Recipes Worth Sharing....and they are!
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Dissolve coffee granules in whiskey in small cup. Mix wager crumbs, pecans and 1 cup of the powdered sugar in large bowl. Add whiskey mixture and corn syrup and mix well. Shape into 1 inch balls. Roll in remaining 1/2 cup powdered sugar to coat. Store in an airtight container. Makes 4 1/2 dozen My Mama Made That Junior League of Hampton Roads, Newport News, Virginia
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Susan Karanja
[email protected]Overall, I would recommend these cookies. They are easy to make and they are always a hit with my friends and family.
Tariqul Islam Tourism
[email protected]These cookies are very easy to make, but they are not very flavorful. I would recommend adding more spices or extracts next time.
Shimul Sk
[email protected]I found that these cookies were a bit dry. I would recommend adding more butter or milk next time.
Joy Talukdar
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Raja Mansha
[email protected]These cookies are a great way to use up leftover coffee. They are also a great way to satisfy your sweet tooth.
Hindia Yussuf
[email protected]These cookies are the perfect dessert for a party. They are easy to make and they are always a crowd-pleaser.
Muhammad Abdullahi
[email protected]I love these cookies! They are so easy to make and they are always a hit with my friends and family.
SITHUM ADITHYA
[email protected]These cookies are very easy to make, but they are not very flavorful. I would recommend adding more spices or extracts next time.
Little Princess
[email protected]I found that these cookies were a bit dry. I would recommend adding more butter or milk next time.
Nevaeh Kasian
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Mac Hunter
[email protected]I love the fact that these cookies are gluten-free. I have a gluten intolerance, so it is hard for me to find desserts that I can eat. These cookies are a great option for me.
Chintu Chintu
[email protected]These are a great way to use up leftover coffee. I always have a lot of coffee left over after I make a pot in the morning, so these are a great way to use it up.
Rezu Wan
[email protected]I made these for my husband's birthday and he loved them. He said they were the best cookies I have ever made.
M Junaid Junaid
[email protected]These are the best no-bake cookies I have ever had. They are so rich and flavorful.
Heatherton Moreno
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can make them anytime I get a craving for something sweet.
Waqarkhan Car information
[email protected]These are the perfect dessert for a coffee lover. They are rich and decadent, but not too sweet.
Bless Vinicious
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Felicia Patterson
[email protected]These were so easy to make and they turned out so delicious! I love the combination of coffee and chocolate. I will definitely be making these again.