NO-BAKE ICE CREAM PUMPKIN PIE
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made this pie each year. I never knew where she got the recipe.
Provided by Bev A
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
- Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
- Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 55.1 g, Cholesterol 47.2 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 5.7 g, Sodium 538.9 mg, Sugar 43.6 g
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Mbedha Martha
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
Kelvin Mugambi
[email protected]I had some trouble finding graham cracker crumbs, but I was able to use crushed Oreos instead and it worked out great.
Farah Syed
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference.
Chichi Kansonkho
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Bilal Pardasi
[email protected]This is the best no-bake ice cream pumpkin pie recipe I've ever tried!
Aryan Ahmed Akash Khan
[email protected]This pie is the perfect fall dessert!
Brenda Vennesa
[email protected]I love how creamy and flavorful this pie is.
Ngobeni Bapse
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
TheTruth 7
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Michael Pomales
[email protected]This pie is the perfect dessert for a party or potluck. It's easy to make ahead of time and everyone loves it.
Nishtha Hansraj
[email protected]I love that this recipe uses real pumpkin puree. It gives the pie a rich and flavorful taste.
Tammy Gibson
[email protected]The crust was the perfect combination of crispy and flaky. It held up well to the ice cream and pie filling.
Dorcas Chinedu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Chloe Jordan
[email protected]This no-bake ice cream pumpkin pie was the perfect fall dessert! It was easy to make and so delicious. The creamy ice cream and the pumpkin pie filling were a perfect combination.
Shirley Debra
[email protected]I made this for my family over the weekend and it was a huge hit! My kids loved the creamy texture and the pumpkin pie flavor. I will definitely be making this again.