NO-BAKE FUDGY TOFFEE BARS RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper. Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla. Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes. Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight. Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.
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Rose Mikwa
[email protected]I love these bars! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family. They're always a hit.
Thasinur Jim
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Nomi Meo
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best toffee bars he's ever had. They're so easy to make and they taste amazing.
Sidney
[email protected]These bars are so easy to make and they taste amazing! I love the combination of toffee and chocolate. I will definitely be making these again.
BIPLOB BISWAS
[email protected]I had some trouble getting the toffee layer to set. I ended up having to refrigerate the bars for an extra hour before I could cut them. Other than that, they were very good.
Martins Orjiakor
[email protected]These bars were a bit too sweet for my taste. I think I would cut the sugar in the toffee layer in half next time. Otherwise, they were very good.
Dylana Mcadam
[email protected]I was a bit skeptical about making these bars without baking, but I was pleasantly surprised. They turned out great! The toffee layer was chewy and the chocolate layer was smooth and creamy. I will definitely be making these again.
LogeusTheMighty
[email protected]These bars are so delicious and easy to make. I love that they don't require any baking. The toffee layer is perfectly gooey and the chocolate layer is rich and creamy. I will definitely be making these again and again.
Eze Chidera
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! They're so easy to make and taste amazing. I highly recommend this recipe.
Kweku Dadson
[email protected]These no-bake fudgy toffee bars were a hit with my family! They were so easy to make and turned out perfectly. The toffee layer was gooey and rich, and the chocolate layer was smooth and creamy. I will definitely be making these again!