NO-BAKE FUDGY OAT COOKIES
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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Mahi Ch
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and peanut butter. They're also really easy to make.
Shuvo Hossen
[email protected]These cookies are a great option for a quick and easy snack. They're also a good way to use up leftover oats.
Bruce Thompson
[email protected]I'm not a big fan of oats, but I really enjoyed these cookies. They're fudgy and chewy, and the oats give them a nice texture.
Sardi Jawo
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Noor Jutti
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste like they came from a bakery.
Lucia Maki
[email protected]These cookies are amazing! I've made them several times now and they're always perfect. They're fudgy, chewy, and have the perfect balance of sweetness and saltiness.
Kostory ko
[email protected]I love these cookies! They're so simple to make and they're always a hit with my friends and family. I usually add a little bit of peanut butter to the batter for an extra boost of flavor.
Owen Dupont
[email protected]These cookies are a great option for a quick and easy dessert. They're also a good way to use up leftover oats. I found that they were a bit too sweet for my taste, so I reduced the amount of sugar by half.
RAJ RAMDAM
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're super easy to make and they taste incredible. The oats give them a nice texture and the chocolate chips are the perfect touch.
Ch Aqaib Hassan
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're fudgy, chewy, and have the perfect amount of sweetness. I highly recommend them!
Ibrahim Aliyu
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste amazing. I love that they're no-bake, so I can make them even when it's hot outside.