NO-BAKE ESPRESSO CREMES BRULEES
For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 4
Number Of Ingredients 8
Steps:
- Place chocolate in a heatproof bowl. Arrange four 4 1/2-inch creme brulee dishes (1 inch deep) on a baking sheet. Freeze.
- Meanwhile, whisk together yolks, espresso, granulated sugar, and a pinch of salt until sugar has almost dissolved. Bring cream and milk to a boil in a saucepan; gradually whisk about half into yolk mixture. Return mixture to saucepan; whisk. Cook over medium-low heat, stirring, until mixture is thick and reaches 175 degrees on an instant-read thermometer, about 6 minutes; pour over chocolate, and whisk until chocolate has melted and is smooth. Divide among molds, and freeze until firm but not frozen, 45 to 55 minutes.
- Sprinkle 1 tablespoon raw sugar onto each custard; shake off excess. Caramelize tops using a handheld kitchen torch.
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Ramzan Ijaz
[email protected]These cremes brulees are amazing! They're so creamy and rich, and the espresso flavor is perfect. I would definitely recommend this recipe to anyone who loves coffee or dessert.
Kayla Foust
[email protected]I'm not a huge fan of coffee, but I love these cremes brulees! The espresso flavor is very subtle and the brulee topping is just perfect. I would definitely recommend this recipe to anyone who loves dessert.
Marie Commond
[email protected]These cremes brulees are so delicious and elegant. I made them for a dinner party and they were a huge hit. Everyone loved them! I would definitely recommend this recipe to anyone who loves coffee or dessert.
Rachel Muigai
[email protected]I've made these cremes brulees several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the espresso flavor and the brulee topping is just perfect.
hizaifa Zahid
[email protected]These cremes brulees are amazing! They're so creamy and rich, and the espresso flavor is perfect. I would definitely recommend this recipe to anyone who loves coffee or dessert.
Sidra Jamal
[email protected]I'm not a huge fan of coffee, but I love these cremes brulees! The espresso flavor is very subtle and the brulee topping is just perfect. I would definitely recommend this recipe to anyone who loves dessert.
Vukile Msadu
[email protected]These cremes brulees are so delicious and elegant. I made them for a dinner party and they were a huge hit. Everyone loved them! I would definitely recommend this recipe to anyone who loves coffee or dessert.
jacqueline Bunoro
[email protected]I've made these cremes brulees several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the espresso flavor and the brulee topping is just perfect.
Gloria Maripane
[email protected]These cremes brulees are amazing! They're so creamy and rich, and the espresso flavor is perfect. I would definitely recommend this recipe to anyone who loves coffee or dessert.
Cameron Holcomb
[email protected]I love the espresso flavor in these cremes brulees. It's so unique and delicious. The brulee topping is also perfect. I would definitely recommend this recipe to anyone who loves coffee or dessert.
Sarmad rauf
[email protected]These cremes brulees are so delicious and elegant. I made them for a dinner party and they were a huge hit. Everyone loved them!
Cody Parrish
[email protected]I'm not a huge fan of coffee, but I love these cremes brulees! The espresso flavor is very subtle and the brulee topping is just perfect. I would definitely recommend this recipe to anyone who loves dessert.
Connor Bate
[email protected]I love this recipe! It's so easy to follow and the results are always perfect. I've made these cremes brulees several times now and they're always a hit.
tango
[email protected]These cremes brulees are amazing! The combination of the espresso and the brulee topping is heaven. I would highly recommend this recipe to anyone who loves coffee or dessert.
ONLY Headshot
[email protected]I was hesitant to try this recipe because I'm not a big fan of espresso, but I'm so glad I did! The espresso flavor is subtle and not at all overpowering. The cremes brulees are also incredibly easy to make. I will definitely be making these again.
Esmeralda Valenton Garcia
[email protected]OMG! This recipe is absolutely delicious! The espresso flavor is so rich and creamy, and the brulée topping is just perfect. I'm definitely adding this to my regular dessert rotation.