NO BAKE DOUBLE LAYER PUMPKIN PIE

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NO BAKE DOUBLE LAYER PUMPKIN PIE image

Categories     Dairy     Thanksgiving

Yield 10 servings

Number Of Ingredients 11

4 oz. Cream cheese softened
1 Tbs. milk
1 Tbs. sugar
1 tub (8oz) whipped topping
1 graham pie crust (6oz)
1 cup milk
1 can pumpkin (15oz)
2 pkgs (4 serving size ea) vanilla flavored instant pudding and pie filling
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Steps:

  • Mix cream cheese, 1 Tbsp milk and the sugar in large bowl with wire wisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire wisk until well blended, about 2 min.(Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped toppingg just before serving. Store in refrigerator.

Ramu Yadav
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This pie is a waste of time and ingredients. It's not worth making.


The Priesthood
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I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what I did wrong.


Sandra Aguilar
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The crust was a little soggy, but the filling was delicious.


Essa Ace
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This pie is a little too sweet for my taste, but it's still good.


Phillimon Pholosho
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I'm so glad I found this recipe! It's a keeper.


Francine Kirschenbaum
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This pie is perfect for fall gatherings. It's festive and delicious.


Trk Türk
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I'm not a baker, but I was able to make this pie without any problems. It's really beginner-friendly.


Rodgerlee Fischer
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This is my new go-to pumpkin pie recipe! It's so easy and delicious.


Colten Starkey
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I made this pie for a potluck and it was a huge success! Everyone loved it.


Saqi Awan
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The crust is my favorite part of this pie. It's so buttery and flavorful.


Rethabile Rethabile
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This pie is so rich and creamy! I think it's even better than traditional baked pumpkin pie.


7T Blue77
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I love that this pie doesn't have to be baked! It's perfect for those hot summer days when you don't want to turn on the oven.


Rehan Shaheed
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This pie was really easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly.


Rayel Miah
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I'm not a huge fan of pumpkin pie, but this one was really good! The crust was delicious and the filling was creamy and flavorful.


Delvin Davis
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This no-bake pumpkin pie was a hit at my Thanksgiving gathering! It's so easy to make and has the perfect balance of pumpkin and spice.