Steps:
- Mix cream cheese, 1 Tbsp milk and the sugar in large bowl with wire wisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire wisk until well blended, about 2 min.(Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped toppingg just before serving. Store in refrigerator.
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Ramu Yadav
[email protected]This pie is a waste of time and ingredients. It's not worth making.
The Priesthood
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what I did wrong.
Sandra Aguilar
[email protected]The crust was a little soggy, but the filling was delicious.
Essa Ace
[email protected]This pie is a little too sweet for my taste, but it's still good.
Phillimon Pholosho
[email protected]I'm so glad I found this recipe! It's a keeper.
Francine Kirschenbaum
[email protected]This pie is perfect for fall gatherings. It's festive and delicious.
Trk Türk
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's really beginner-friendly.
Rodgerlee Fischer
[email protected]This is my new go-to pumpkin pie recipe! It's so easy and delicious.
Colten Starkey
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Saqi Awan
[email protected]The crust is my favorite part of this pie. It's so buttery and flavorful.
Rethabile Rethabile
[email protected]This pie is so rich and creamy! I think it's even better than traditional baked pumpkin pie.
7T Blue77
[email protected]I love that this pie doesn't have to be baked! It's perfect for those hot summer days when you don't want to turn on the oven.
Rehan Shaheed
[email protected]This pie was really easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly.
Rayel Miah
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was delicious and the filling was creamy and flavorful.
Delvin Davis
[email protected]This no-bake pumpkin pie was a hit at my Thanksgiving gathering! It's so easy to make and has the perfect balance of pumpkin and spice.