NO BAKE DING DONG CAKE
Steps:
- 1. Cut ding dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan. Blend 1 tub Cool Whip with cream cheese. Blend until smooth and spread over ding dongs.
- 2. Mix 2 boxes of pudding with the milk. Layer in pan and top with the other tub of Cool Whip. Refrigerate overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbuyelo Phakula
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Ramin De Silva
[email protected]This cake is a winner! It's easy to make and it's always a hit with my friends and family.
Dani Pic
[email protected]This cake is a good base recipe. It's easy to make and you can customize it to your own taste.
Salim Mayar
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a different type of frosting.
Saif Arman
[email protected]This cake is a good option for a quick and easy dessert. It's not the most flavorful cake, but it's still good.
Diana Michelle
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Jahid Niloy
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Dimple Queen
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Darwin Leiva
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Punjab Da hero
[email protected]This cake was a disappointment. It was too sweet and the texture was off.
Chelsea Forde
[email protected]I'm not a big fan of no-bake cakes, but this one was actually pretty good. I would definitely make it again.
rubel ahamed
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Renisha shahi
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. The cake turned out great.
Kabugo John
[email protected]This cake was a little too sweet for my taste, but it was still good.
Anna Gritton
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's a great recipe for anyone who loves Ding Dongs.
Lightning Emu
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Damaris Chepkoech
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Shimaa 7oda
[email protected]This cake is so rich and decadent, it's hard to believe it's no-bake.
Evelyn Chasaya
[email protected]This was my first time making a no-bake cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Mikweba Mphu
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.