NO-BAKE DARK CHOCOLATE ALMOND BUTTER BON BONS
Steps:
- Seal graham crackers in a large ziplock bag and then just completely destroy them with the flat side of a meat tenderizer. Or a rolling pin or a mallet or your own two golden fists of fury, whatever you want, just beat the bejesus out of those crackers until you are left with a sack of graham cracker powder, which you may then pour into a large bowl. In a microwave-safe bowl, heat the almond butter and butter together until smooth; this should take no more than 1 minute of microwave time, in two 30-second intervals, mixing in between. Stir until blended, and then pour into the bowl with the graham cracker crumbs. Add powdered sugar to the bowl and mix it all together until combined into a dough. It will take some time to get all of the powdered sugar incorporated. Patience is a virtue. Roll dough into small, 1-inch balls and spread out on a baking sheet. You may want to line this with parchment paper to make the next step easier, but at this juncture that is not required. Stick into the fridge or freezer to harden. Melt dark chocolate chips (in a double boiler or in the microwave) and stir until smooth and perfect. Dunk each ball into the melted chocolate, and then return to the lined baking sheet. We like to do halfway in chocolate, but all the way would be, of course, totally allowed, because there is not such thing as too much chocolate. For the cleanest experience, dip balls by stabbing them with a long skewer and then placing them, skewer and all, back on the baking sheet. Keep it the fridge or freezer until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M khizar
[email protected]I can't wait to try these bon bons! They look absolutely delicious.
Saimon Mojid
[email protected]These bon bons are so delicious and easy to make. I'm definitely going to be making them again and again.
home account
[email protected]These bon bons are the perfect make-ahead dessert. I love to make a batch on the weekend and then have them on hand for the week. They're the perfect treat to satisfy my sweet tooth after dinner.
Kisa Cobb
[email protected]I love to experiment with different flavors of almond butter in these bon bons. My favorite is to use a cinnamon almond butter. It gives the bon bons a warm and cozy flavor.
Md shadot islam
[email protected]These bon bons are the perfect way to use up leftover dark chocolate. I always have a few bars in my pantry and I love to make these bon bons when I need a quick and easy dessert.
Waleed Mukhtar
[email protected]I've made these bon bons several times now and they're always a hit. They're the perfect treat to bring to parties or potlucks.
Ammar Zareef
[email protected]These bon bons are the perfect size for a quick snack or dessert. I love to keep them in the fridge so I can always have one on hand.
Rylee Stevens
[email protected]I love the fact that these bon bons are no-bake. It's so nice to be able to make a delicious dessert without having to turn on the oven.
Arfeen Arfeen
[email protected]These bon bons are so easy to make, even for a beginner like me. I'm definitely going to be making them again.
NidiaGrace Omoniyi
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed these bon bons. The almond butter balances out the bitterness of the chocolate perfectly.
Timothy Hazzlerigg
[email protected]These bon bons are so rich and decadent. They're the perfect treat for a special occasion.
Ricky Abeln
[email protected]I love that these bon bons are made with all-natural ingredients. I feel good about giving them to my family and friends.
Elvis Bungu
[email protected]These bon bons are the perfect way to satisfy my sweet tooth without feeling guilty.
Nayem Ali
[email protected]I made these bon bons for a bake sale and they sold out in minutes. Everyone loved them!
king toby
[email protected]These bon bons are the perfect gift for any chocolate lover. They're sure to be a hit!
Joey Golden
[email protected]I was a bit skeptical about these bon bons at first, but I'm so glad I tried them. They're so delicious and decadent.
X ToNy
[email protected]These bon bons are so easy to make and they taste amazing. I love the fact that they're no-bake, so I can make them anytime.
Md Eyanur Islam
[email protected]These are the best no-bake bon bons I've ever had! The combination of dark chocolate and almond butter is perfect.
Lea Qader
[email protected]I've made these bon bons several times now and they always turn out perfectly. They're the perfect sweet treat to satisfy my chocolate cravings.
Jedo Jibreel
[email protected]These no-bake dark chocolate almond butter bon bons were a hit at my party! They were so easy to make and everyone loved them.