NO-BAKE DAFFODIL CAKE
Steps:
- Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.
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Mike Diller
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Rahma Mahazi
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Rocky Bai
[email protected]I've tried several no-bake daffodil cake recipes, and this one is by far the best. It's the perfect balance of sweet and tart, and the texture is amazing.
Matas
[email protected]This is the best no-bake cake I've ever had. It's so easy to make, and it's always a hit.
sana Minatozaki
[email protected]I made this cake for a bake sale, and it sold out in minutes.
MR LOUDthaughts
[email protected]This cake is a great way to use up leftover egg yolks.
Emmanuel Kiprono
[email protected]I've made this cake several times, and I've never had a problem with it. It's always turned out perfectly.
Imranullah Khan
[email protected]The lemon flavor in this cake is perfect. It's not too tart, and it's not too sweet.
Misty Cagle
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Truda Nyiramahoro
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's always a success.
Kyle Martin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, showers, and even just because.
Safwan Khan
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. It's one of the best cakes I've ever had.
Amalator Bonyongwe
[email protected]This cake is so easy to make, and it's absolutely delicious. I love that I can make it ahead of time, and it's always a hit.
Sb Rana
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The first time, I made it for a potluck, and it was gone in minutes. The second time, I made it for my family, and they all raved about it.
Prince Gaming
[email protected]This daffodil cake was a hit at my last party! Everyone loved the light and fluffy texture, and the zesty lemon flavor was perfect for spring.