NO-BAKE CRISPY POTATO CHIP MAC AND CHEESE
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge for the next batch.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread crumbs, and butter in a skillet over medium heat; cook and stir until golden brown, about 5 minutes. Set aside.
- Heat prepared white sauce, Cheddar cheese, Gruyere cheese, and dry mustard in a large saucepan over low heat; cook and stir until cheese melts, 3 to 4 minutes. Remove from heat.
- Combine cooked macaroni with enough cheese sauce to make it as creamy as you like it (see Cook's Note). Spoon mixture into 2 (10-ounce) ramekins or bowls and cover with toasted potato chip topping.
Nutrition Facts : Calories 2379.1 calories, Carbohydrate 148.6 g, Cholesterol 243.6 mg, Fat 162.5 g, Fiber 8 g, Protein 84.9 g, SaturatedFat 67.6 g, Sodium 3558.1 mg, Sugar 25 g
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Aneel Javaid
[email protected]Overall, this was a good recipe. The potato chip coating was a nice touch, but the cheese sauce was a bit bland for my taste. I would recommend adding some extra seasonings to the cheese sauce to give it more flavor.
Osama Alraidi
[email protected]This recipe was a bit too rich for my taste, but my kids loved it! The potato chip coating was a bit too crunchy for me, but they thought it was perfect. I would recommend using a different type of chip if you don't like a lot of crunch.
Vegas Winter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The potato chip coating is a great way to add some extra flavor and texture to the mac and cheese. I also like that this recipe is a bit healthier than traditional mac and
Shelbie Runyon
[email protected]This was a great recipe! I made it for my family and they loved it. The potato chip coating was a nice touch and added a lot of flavor. The cheese sauce was also very good. I would definitely recommend this recipe to anyone who loves mac and cheese.
Affan Mustafa
[email protected]I've made this recipe several times now, and it's always a hit! The potato chip coating is always a crowd-pleaser, and the cheese sauce is always smooth and creamy. I've even started experimenting with different types of potato chips, and they all wo
Jaxson Vetters
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The potato chip coating was a bit messy to make, but it was worth the effort. The mac and cheese was delicious and the potato chip coating added a really nice flavor and te
Tom Lee Brooks
[email protected]I was a bit skeptical about the potato chip coating, but I'm so glad I tried it! It added a really nice crunch to the mac and cheese, and it was a great way to use up some leftover chips. The recipe was easy to follow and the results were fantastic.
Marifulislam Hasan
[email protected]5 stars! This recipe is a winner. The potato chip coating was crispy and delicious, and the cheese sauce was smooth and creamy. The combination of flavors and textures was just perfect. I highly recommend this recipe to anyone who loves mac and chees
Sriyani Malkanthi
[email protected]I'm always looking for new ways to make mac and cheese, and this recipe definitely delivered! The potato chip crust was a creative and tasty twist, and the overall dish was incredibly flavorful. My kids loved it, and I'll be adding it to my regular r
Afia Agyeiwaa
[email protected]This recipe was an absolute hit with my family! The crispy potato chip coating added a delightful crunch to the classic mac and cheese, and the gooey cheese sauce was perfectly creamy. It was a great way to elevate a comfort food classic, and I'll de