NO-BAKE CREAMY RASPBERRY PIE
This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!
Provided by Nicole524
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes; stir until mixture is cooled. Remove remaining ice cubes that did not melt.
- Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.
- Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.
- Refrigerate pies at least 2 hours to overnight.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 29.4 g, Fat 9.9 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 190.9 mg, Sugar 18.5 g
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Dimpho Hlahane
dimpho_hlahane@yahoo.comThis recipe is a little too complicated for me. I think I'll try a different one.
Kalpana Koirala
kalpana_k15@yahoo.comI've never made a no-bake pie before. I'm a little nervous, but I'm excited to try something new.
Anowar Finlya
anowar@gmail.comI'm not sure about the combination of raspberries and cream, but I'm willing to give it a try.
luri 77
77@gmail.comThis recipe looks so easy to make. I'm going to try it this weekend.
Zahangir Alam
alamz@aol.comI can't wait to try this recipe!
Mari Anderson
maria@hotmail.frThis pie is perfect for a summer party.
Pc Noyon
noyon.p@hotmail.comI'll definitely be making this again.
Kabenge Abbas
k-abbas32@hotmail.comThis is my new favorite pie recipe!
PITA
pita@hotmail.co.ukDelicious and easy to make.
Kurtis Mccormick
mkurtis@yahoo.comAmazing!
Onoh Cliford uchenna
uchennao@aol.comThe crust was a little soggy. I think I'll try baking it next time.
Editah Quinty
editah.q@aol.comThis pie was a bit too tart for my taste. I think next time I'll use a sweeter fruit, like strawberries or blueberries.
Muhammad Khalil
m.khalil@gmail.comI'm not a huge fan of raspberry, but I decided to try this recipe anyway. I'm so glad I did! The creamy filling and graham cracker crust are the perfect balance for the tart raspberries. I'll definitely be making this again.
Sean Rew
r_sean29@yahoo.comThis pie is so easy to make, even my kids can help. They love getting involved in the kitchen and it's a great way to spend time together. Plus, the pie always turns out delicious!
Ionut Furdui
furduii@aol.comI love this recipe because it's so versatile. I've used different fruits, like blueberries and peaches, and they all work great. I've also added chocolate chips or nuts for a little extra flavor. It's always a crowd-pleaser!
Lisa Dain
lisa-dain17@hotmail.comThis no-bake creamy raspberry pie was a hit at my last dinner party! It's so easy to make and the results are stunning. The creamy filling is perfectly balanced by the tart raspberries and the graham cracker crust adds a nice crunchy texture. I'll de