NO-BAKE CRANBERRY SAUCE PIE
Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.
Provided by NECOLDUNSON
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Nutrition Facts : Calories 446 calories, Carbohydrate 62.4 g, Cholesterol 30.8 mg, Fat 20.9 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 297.8 mg, Sugar 47.2 g
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Landon Randall
[email protected]This pie was a bit too time-consuming to make for a weeknight dessert, but it was worth the effort. The filling was delicious, and the crust was perfect. I will definitely be making this pie again for special occasions.
Batii Khizat
[email protected]I made this pie for Christmas dinner, and it was a huge hit! Everyone loved the unique flavor of the cranberry filling. I will definitely be making this pie again.
User Name
[email protected]I had some trouble getting the crust to set. I think I might have needed to chill it for longer before adding the filling. Other than that, the pie was delicious!
Mary Amy Mcgonigal
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had. I think I'll try making it again with less sugar next time.
Rayshonanda Brown
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had. I think I'll try making it again with less sugar next time.
Laughter plus Comedy
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was. The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Shkoor Khan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the tartness of the cranberries and the sweetness of the crust. I will definitely be making this again next year.
Owen-Lee September
[email protected]I was skeptical about how a no-bake pie would turn out, but I was pleasantly surprised! The filling was thick and creamy, and the crust was surprisingly flaky. I would definitely recommend this recipe.
MR. REX
[email protected]This pie was so easy to make, and it turned out so delicious! I used fresh cranberries, and the filling was so flavorful. The crust was also perfect - crispy and flaky. I will definitely be making this pie again.
SH shawon vai
[email protected]I've never tried a no-bake pie before, but this one was a real treat! The cranberry filling was tart and tangy, and the crust was the perfect balance of sweet and buttery. I'll definitely be making this again.