No baking needed! Just a few minutes of stove-top prep and you're on your way to a cookie packed with cereal, fruit and nuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
- In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
- Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Querubin Vinluan
[email protected]I love that these cookies are no-bake. They're so easy to make and they're perfect for a hot summer day.
Md Bablubhola
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Afrika Geddis
[email protected]I'm not a fan of cranberries, but I loved these cookies. The cranberries add a nice tartness that balances out the sweetness of the cookies.
ajay lahera
[email protected]These cookies are easy to make and taste delicious. I'll definitely be making them again.
Alinoor Nourallah
[email protected]I've made these cookies many times and they're always a hit. They're the perfect cookie for any occasion.
Erin Walsh
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
Samuel Delgado
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Debi Sutton
[email protected]These cookies are so good, I could eat them every day!
Somto Chibuoke
[email protected]I made these cookies with my grandchildren and they had a great time. They loved helping me mix the ingredients and roll the cookie dough into balls.
IsIs Haynes
[email protected]These cookies are a great way to use up leftover cranberries.
Marin Derka
[email protected]I love that these cookies are no-bake. It's so easy to make them in the summer when I don't want to turn on the oven.
Isaac Agyemang Prempeh
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Binayak Pokhrel
[email protected]I'm not a baker, but I was able to make these cookies easily. They're so good, I'll definitely be making them again.
Danielle Foster
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Steven Valencia
[email protected]These cookies are delicious! The cranberries and nuts give them a great texture and flavor.
Greg Spivey
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect make-ahead cookie for busy holidays.
Micheal Sawyer
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the cookie dough into balls.
Denise Petersen
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies are delicious and the cranberries add a nice tartness. I'll definitely be making these again.
Md Abbus
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Aakash Ranabhat
[email protected]These no-bake cranberry nut cookies are a delightful treat! They're easy to make and taste delicious. I love the combination of sweet and tart cranberries with the crunchy nuts. Thanks for sharing this recipe!