These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.
Provided by Margaux Laskey
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
- Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.
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Ronald Burks
[email protected]These cookies are delicious! I will definitely be making them again.
Kejhon Jones
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these cookies. They turned out great!
Lilly Pochdalofszky
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
Tayyab Haral
[email protected]These cookies are so easy to make, they're perfect for a last-minute dessert.
Dumb Cam
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to other cookies.
Erum Rizvi
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Numvula Khodumo
[email protected]I've never made no-bake cookies before, but these were so easy to make and they turned out great.
bella griffiths
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Shekh Selim
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Purity Nyika
[email protected]These cookies are too sweet for my taste. I would cut the sugar in half next time.
Mirzaumar Umar
[email protected]I'm not a big fan of no-bake cookies, but these were actually pretty good. They were chewy and had a nice flavor.
Joker 865
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Sarmila Rajbanshi
[email protected]I love that these cookies are no-bake. They're perfect for a hot summer day when you don't want to turn on the oven.
Muneeb Mehar
[email protected]These cookies were a disappointment. They were too sweet and the texture was off.
kenneth manager
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
StokattFullOfIt
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Michelle Gecan
[email protected]These cookies were easy to make, but they didn't turn out as good as I hoped. The cookies were too dry and crumbly.
Zibusiso zie
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect. The only thing I would change is to add a little more salt.
Basit Ahsan
[email protected]I love that these cookies don't require any baking. They're perfect for a quick and easy snack or dessert.
Lx Raper
[email protected]These no-bake cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.