"NO BAKE" COOKIE CRUMBLE CHEESECAKE
Yet another one I have not made, but have had for awhile. Sounds good and very versatile as you choose what kind of cookies to use! Also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! Most of my cheesecake making has been baked ones so I hope this "no bake" is good! From a magazine add for Knox gelatin quite a few years ago now.
Provided by Rhonda J
Categories Cheesecake
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
- Add hot milk and process at low until dissolved, about 2 minutes.
- Add cream cheese, sugar and vanilla and process until blended.
- Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
- Pour in gelatin (cream cheese) mixture.
- Sprinkle with your favourite crushed cookies.
- Chill until firm, about 2 hours.
Nutrition Facts : Calories 387.6, Fat 25.9, SaturatedFat 13.5, Cholesterol 54.2, Sodium 297.3, Carbohydrate 34.8, Fiber 0.9, Sugar 24.6, Protein 6.5
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Xakkir Khan
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Griselda Gallegos
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Roumaissa benghida
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Kashif Ameen
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this cheesecake without any problems.
J Daphnis
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the recipe!
Zion Christopher
[email protected]The cookie crumble crust was a bit too hard for my taste, but the cheesecake filling was excellent.
Kayla Shonk
[email protected]This cheesecake was easy to make and turned out perfect! I would definitely recommend it to anyone looking for a delicious and easy dessert.
Shamima Akter Khuku
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecake, but I was pleasantly surprised. The cookie crumble crust was delicious and the cheesecake filling was light and fluffy.
Layon Ahmed
[email protected]I have to admit, this cheesecake was a bit more work than I anticipated, but it was totally worth it. The end result was a stunning dessert that was met with rave reviews from my family and friends.
Amir Kan
[email protected]This cheesecake was absolutely incredible! The cookie crumble crust was the perfect base for the creamy cheesecake filling, and the topping was the perfect finishing touch. I would definitely make this again!