NO-BAKE COOKIE BUTTER BLOSSOMS
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Airi
[email protected]I love how these cookies look! They're so festive and perfect for a party.
Zemdimdis Peldseja
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so delicious!
Mahmudul Yousuf
[email protected]These cookies were so easy to make and they turned out perfect. I will definitely be making these again.
Dibya Rai
[email protected]I'm not a big fan of cookie butter, but these cookies were still really good. The raspberry jam really helped to balance out the sweetness of the cookie butter.
Abbigail Forrest
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Raja Alyann
[email protected]I love how these cookies look! They're so festive and perfect for a party.
Md Sifat Hassan
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so delicious!
Yarsser Matthew
[email protected]These cookies were so easy to make and they turned out perfect. I will definitely be making these again.
Faisal Peshoo
[email protected]I'm not a big fan of cookie butter, but these cookies were still really good. The raspberry jam really helped to balance out the sweetness of the cookie butter.
wolf Frey
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Hridoy Bapari
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Graeme Paxton
[email protected]These cookies were really easy to make and they turned out great. I love the combination of the cookie butter and the raspberry jam.
Muhammad Nuhu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Uzair Khan
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are so easy to make and they taste amazing. The cookie butter filling is to die for.
Aqeel Jaleel
[email protected]These cookies are so delicious! The cookie butter filling is amazing and the raspberry jam adds a nice tartness. I will definitely be making these again.
Grace Obeng
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Shenell Stuurman
[email protected]These cookie butter blossoms were a hit with my family! They're so easy to make and taste delicious. I love the combination of the sweet cookie butter and the tangy raspberry jam.