NO-BAKE COCONUT FRUIT TARTS
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Chop almonds in a food processor and add medjool dates. Blend until smooth.
- Reserve about 1/8 cup of date mixture and set aside.
- Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
- In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
- Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
- Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 19.2 g, Fat 12.4 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 8.1 g, Sodium 7.1 mg, Sugar 12 g
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Atik Atik
[email protected]These tarts are the best no-bake tarts I've ever had. I highly recommend them!
Muzamal Gujjar
[email protected]These tarts are so delicious, I could eat them every day.
Lubega Abubakar
[email protected]I've made these tarts several times and they always turn out great. They're a keeper!
Romans Vorobjovs
[email protected]These tarts are the perfect size for a party or a potluck.
Melissa Telix
[email protected]I love the creamy coconut filling in these tarts. It's the perfect complement to the sweet fruit.
Callum Pollock
[email protected]These tarts are so easy to make, I can even make them on a weeknight.
Adventures with Rory and Bobby
[email protected]These tarts are a great way to get your kids to eat more fruit.
Burhan Malik
[email protected]I love that these tarts are gluten-free. They're a great dessert option for people with celiac disease or gluten intolerance.
Jaheem Dixon
[email protected]These tarts are the perfect way to use up leftover fruit.
Louis Greco
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit. The kids loved them!
Connie Birdsong
[email protected]These tarts are so delicious and refreshing. I love that they're no-bake, so I can make them in the summer without heating up the kitchen.
Riyaz Ahmed
[email protected]I've made these tarts several times and they always turn out perfect. They're a family favorite!
Diane Clark
[email protected]These tarts are great for a party or a special occasion. They're sure to impress your guests.
Md Toufiqur Rahman
[email protected]I love the combination of coconut and fruit in these tarts. They're the perfect balance of sweet and tart.
Pawan Dhital
[email protected]These tarts are so easy to make, even for beginners. I highly recommend them!
paisley jones
[email protected]I made these tarts for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Jeremy Richards
[email protected]These tarts are the perfect summer dessert. They're light, refreshing, and packed with flavor.
Azeem Baloch
[email protected]I'm not much of a baker, but these tarts turned out great! The instructions were easy to follow and the tarts were delicious.
malcolm mifsud
[email protected]These no-bake coconut fruit tarts were a hit at my party! They were so easy to make and everyone loved them.