Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g
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Rabby Khan
[email protected]I can't wait to make these cookies again next year.
Barbara Buabeng
[email protected]These cookies are the perfect gift for friends and family.
braiden leonardo
[email protected]I'm not sure how long these cookies will last, but I'm planning on storing them in the freezer so that I can enjoy them all holiday season.
Omar Alhroub
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Jihad Hossen
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Sahzalal Shah
[email protected]These cookies are a great way to use up leftover candy canes.
Shaun D
[email protected]I would definitely recommend trying these cookies if you're looking for a fun and easy holiday treat.
RAI JATT
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Beni Beni
[email protected]These cookies were a little too crumbly for my taste.
Tayyiba Khan
[email protected]I had a hard time getting the dough to stick together. I ended up having to add a little bit of extra butter.
ariya feyzi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Olivia Pereira
[email protected]I'm not a big fan of no-bake cookies, but these were actually really good.
Ary h.s (jaf)
[email protected]These cookies are so cute and festive! I can't wait to make them for my Christmas party.
Khet War
[email protected]I've made these cookies several times now and they always turn out perfect.
Caleb Schroeder
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Christian Brown
[email protected]My kids had a blast helping me make these cookies. They loved rolling the dough into balls and then decorating them with sprinkles.
Mushfiquer Rahman Shahos
[email protected]I love how these cookies are made with simple ingredients that I always have on hand.
brown zulu
[email protected]These no-bake Christmas wreath cookies were a hit at our holiday party! They were so easy to make and they looked so festive.