NO BAKE CHOCOLATE TRUFFLE PIE
Make and share this No Bake Chocolate Truffle Pie recipe from Food.com.
Provided by l0vetw0c00k
Categories Pie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle toasted pecans on pie crust.
- Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
- Stir until smooth.
- Pour over pecans.
- In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
- Stir until smooth.
- Pour over caramel layer.
- Chill 4 hours.
- Allow to come to approximately room temperature to serve.
- Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
- Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #pies #chocolate
You'll also love
Manju maya Sashank
[email protected]Can't wait to try this recipe!
Mr MALIK Gaming
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Holuwa Zeyi
[email protected]This pie is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Gladys Okoro
[email protected]I'm not a big fan of chocolate, but I loved this pie. The truffle filling was rich and decadent, but not too sweet.
Kubbat Ali
[email protected]This pie is definitely worth the effort! It's a showstopper dessert that will impress your guests.
HT Tariqul Islam
[email protected]I had some trouble getting the chocolate truffle filling to set. I ended up having to refrigerate the pie for longer than the recipe called for.
Khensani Khensy
[email protected]The pie was a little too sweet for my taste. I think I'll use less sugar next time.
Manuel Nemai
[email protected]I love the fact that this pie doesn't have to be baked. It's perfect for a hot summer day.
Afzal Khan
[email protected]The pie was easy to make and didn't take long at all. I'm not a baker, but this recipe was easy to follow.
MUHAMMADSAQLAIN MALIK
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Mavia 40
[email protected]This pie was a hit! The chocolate truffle filling was rich and decadent, and the graham cracker crust was the perfect complement. I will definitely be making this again.