NO-BAKE CHOCOLATE TORTE SALAMON
Categories Milk/Cream Chocolate Dairy Dessert No-Cook Graduation Kahlúa Summer Chill Gourmet
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and let chocolate cool to room temperature, stirring occasionally, about 15 minutes. In a bowl with an electric mixer beat together butter and confectioners' sugar until combined well and beat in chocolate, water, 2 tablespoons liqueur, vanilla, and salt. In another bowl beat 1 cup cream until it just holds stiff peaks and fold into chocolate mixture gently but thoroughly.
- In a small bowl stir together milk and remaining 4 tablespoons liqueur. Working with 1 vanilla wafer at a time, dip wafers into milk mixture twice and arrange enough in a 10-inch springform pan, touching each other, to cover bottom of pan in one tight layer. (Do not worry about spaces between wafers.) Cover wafers in pan with one third chocolate mousse, spreading evenly.
- Make another layer of dipped vanilla wafers on top of mousse in pan in same manner and cover with half of remaining mousse, spreading evenly. Make a third layer of dipped vanilla wafers and cover with remaining mousse. Cover chocolate with a final layer of dipped vanilla wafers. (There will be about 1/2 box cookies left over.) Chill torte, covered, at least 6 hours and up to 3 days or freeze torte, well-wrapped, up to 3 months.
- Run a thin knife around edge of torte and remove side of pan. Smooth side of torte with a knife dipped in hot water. In a bowl beat remaining cup cream until it just holds stiff peaks and spread over top of torte.
- Garnish torte with chocolate shavings and serve chilled or at cool room temperature.
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Ronel Sass
[email protected]This torte is my go-to dessert for special occasions. It's always a crowd-pleaser. The chocolate filling is rich and decadent, and the crust is the perfect balance of sweet and salty. It's easy to make and always turns out perfect.
Md sanzid Hossen
[email protected]I've made this torte several times and it's always a hit. It's easy to make and the results are always amazing. The chocolate filling is rich and creamy, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe!
Tshepiso Duma
[email protected]This torte is absolutely delicious! The chocolate filling is smooth and creamy, and the crust is the perfect balance of sweet and salty. It's easy to make and always a hit with my friends and family.
Mojibor Dhali
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The chocolate filling is rich and creamy, and the crust is the perfect balance of sweet and salty. I've made it for parties and potlucks, and it's always a hit.
izhar Khan786free fire
[email protected]This torte was easy to make, but it didn't turn out as well as I had hoped. The crust was a bit crumbly and the chocolate filling was a bit too runny. I think I might have overbaked it.
Harsh Chouhan
[email protected]This torte was a bit too rich for my taste. The chocolate filling was very dense and the crust was a bit too sweet. I think it would be better with a lighter chocolate filling and a less sweet crust.
kashif rajput
[email protected]I'm not a big fan of chocolate desserts, but this torte was surprisingly good. The chocolate filling was smooth and creamy, and the crust was the perfect balance of sweet and salty. I would definitely make this again.
Saila saila
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best chocolate dessert he's ever had. The combination of the rich chocolate filling and the crunchy crust was perfect.
Moriom Mim
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion. I would definitely make it again.
Lovelyn Galapon
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit at my dinner party and everyone raved about it. The crust was flaky and buttery and the chocolate filling was smooth and creamy. I highly recommend this recipe!
Ella Kennry
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The torte is easy to make and requires minimal ingredients. The end result is a delicious and elegant dessert that's perfect for any occasion.
Blejava Ovca
[email protected]Wow! This torte is incredible! The flavors and textures are so well-balanced and the chocolate filling is so rich and creamy. I loved the contrast between the smooth filling and the crunchy crust. Definitely a winner!
Md Mijanur Rahman. Roll - 28
[email protected]I had never made a no-bake torte before, but this recipe was incredibly easy to follow and the results were amazing. The crust was the perfect balance of buttery and crumbly, and the chocolate filling was smooth and rich. It's a great dessert for any
Boyd Temple
[email protected]This is the absolute easiest, most delicious chocolate dessert I've ever tried. I've made it multiple times with rave reviews from everyone who tries it. It's decadent without being too heavy and the chocolate filling is smooth and creamy. I would re