NO-BAKE CHOCOLATE-RASPBERRY CREAM PIE
Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together in no time flat but allow at least 2 hours for chilling time. I found this in the July '09 issue of bon appetit. To make the creme fraiche try recipe #57607
Provided by Realtor by day
Categories < 4 Hours
Time 2h30m
Yield 10 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place broken cookies in fodd processor. Using on/off turns, process until finely ground. Place chocolate chips, butter and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumbs onto bottom and up sides of a 9" pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, creme fraiche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until they begin to break apart and filling turns pink. Transfer filling into crust. Chill until filling is set, about 2 hours.
- Scatter remaining berries over pie. Cut and serve.
- Note: the filling firms up as it chills because the lemon juice reacts with the other ingredients and thickens the pie.
Nutrition Facts : Calories 456.2, Fat 23.8, SaturatedFat 13.6, Cholesterol 50.5, Sodium 315.9, Carbohydrate 59.1, Fiber 4.8, Sugar 42.6, Protein 7.4
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[email protected]This pie was a bit of a disappointment. It wasn't as creamy as I thought it would be.
Michael Ndlovu
[email protected]This pie was amazing! I will definitely be making it again.
S.M Ashik
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have used too much milk.
Jacob Vanegas
[email protected]This pie was a bit too dense for my taste. I think I would use less flour next time.
Nathan Wilkerson
[email protected]I'm not a big fan of chocolate and raspberry together, but this pie was actually really good. The flavors were well-balanced.
NR Nurul Islam
[email protected]This pie was a bit too tart for my taste. I think I would use less lemon juice next time.
Geraldine Keith
[email protected]I would definitely make this pie again. It's a great recipe for a quick and easy dessert.
Olawale Samuel
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Aminathi Matiwane
[email protected]I love that this pie doesn't require any baking. It's the perfect dessert for a hot summer day.
Zebiba Hussen
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to make this pie with no problems.
Ali Hamza vlogs
[email protected]I had some trouble getting the pie to set properly. I think I might have over-mixed the filling.
negrut marius
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Tysean Zellars
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Maya Lagxa
[email protected]This pie was delicious! I loved the combination of chocolate and raspberry. The crust was also very good.
Tatiana Claros
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Muhammad Makhzumy
[email protected]This no-bake chocolate raspberry cream pie was a hit at my last party! The combination of chocolate and raspberry is always a winner, and the creamy filling was light and fluffy. The graham cracker crust was the perfect finishing touch.