NO-BAKE CHOCOLATE-PECAN TARTLETS
At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. -Joy Johnson, Culbertson, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 45 tartlets.
Number Of Ingredients 9
Steps:
- Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans., In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture., Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.
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J U Farazi
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Kenya Evans
[email protected]I love the combination of chocolate, pecans, and toffee in these tartlets. They're the perfect treat for a special occasion.
Gondal King
[email protected]These tartlets are delicious but quite rich. I recommend serving them in small portions.
Roni bai
[email protected]I made these tartlets for my family and they loved them! The tartlets were the perfect size and the combination of chocolate and pecans was delicious. I will definitely be making these again.
Sharuk Mayo
[email protected]These tartlets are amazing! The chocolate filling is so rich and decadent, and the pecan crust is the perfect complement. I will definitely be making these again and again.
Armeena Ramzan
[email protected]I had some trouble getting the tartlets to set. I think I may have overmixed the filling.
Monica Pantoja
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rajan Chaudhary
[email protected]I'm not a big fan of chocolate, but I loved these tartlets! The pecan crust was the perfect balance for the chocolate filling. I will definitely be making these again.
jessica rey
[email protected]These tartlets are so easy to make and they taste amazing! I love the combination of chocolate and pecans. I will definitely be making these again.
Frankie Canterberry
[email protected]I made these tartlets for my family and they loved them! The tartlets were the perfect size and the combination of chocolate and pecans was delicious. I will definitely be making these again.
Samuel Bekele
[email protected]These tartlets are amazing! The chocolate filling is so rich and decadent, and the pecan crust is the perfect complement. I will definitely be making these again and again.
BISHAL DOXT
[email protected]I had some trouble getting the tartlets to set. I think I may have overmixed the filling.
Sheraz Munawwar
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Moeiz Khurram
[email protected]I'm not a big fan of chocolate, but I loved these tartlets! The pecan crust was the perfect balance for the chocolate filling. The tartlets were also very easy to make.
David Amodeo
[email protected]These tartlets are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
_chrispy_ j
[email protected]I made these tartlets for a bake sale and they were a huge success! They sold out in minutes. Everyone loved the combination of chocolate and pecans. The tartlets were also very easy to make, which is a bonus.
Thit San
[email protected]These no-bake chocolate pecan tartlets were a hit at my party! They were so easy to make and turned out perfectly. The chocolate filling was rich and decadent, and the pecan crust was the perfect complement. I will definitely be making these again!