NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS RECIPE - (4.6/5)
Provided by ldelmas
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped. In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish. In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
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Tim Hakes
hakes@aol.comThanks for sharing this recipe!
Jaylia level
j_l@gmail.comI can't wait to try these candy bars!
Daniyal Mughal
m-d88@aol.comThese candy bars are amazing! I'll definitely be making them again.
Jamesjr Jrjames
jamesjr.j@gmail.comOverall, I thought these candy bars were pretty good. They're easy to make and they taste great. I would definitely recommend them to anyone who loves chocolate and peanut butter.
Shagee boy
boy-shagee71@aol.comI had some trouble getting the candy bars to set. I think I may have used too much peanut butter.
Ramjali official
official.r25@hotmail.comThese candy bars are a bit too sweet for my taste. I think I'll try using less sugar next time.
Sufyan Pashtoon
psufyan56@yahoo.comI'm not a huge fan of peanut butter, but I still enjoyed these candy bars. The chocolate flavor is really strong, so the peanut butter isn't overpowering.
Maganda Joel
joel_maganda15@yahoo.comThese candy bars are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Devika Ramkissoon
rdevika33@aol.comI used dark chocolate chips instead of semi-sweet chocolate chips, and they turned out really well. I think the dark chocolate adds a richer flavor.
Gamilaraay Spirit
spiritgamilaraay1@aol.comI added some chopped peanuts to the top of my candy bars for an extra crunch. They turned out great!
Israr Ullah
ullah-israr@hotmail.comThese candy bars are the perfect balance of sweet and salty. The chocolate and peanut butter complement each other perfectly.
KingDavid Billy
billy@gmail.comI love that these candy bars don't require any baking. It's so nice to be able to make a delicious dessert without having to heat up the oven.
KING ZUBENZ
zking6@gmail.comThese candy bars are so easy to make, even my kids can help. They love getting involved in the kitchen, and it's a great way to spend time together.
Malik Shabaz
mshabaz@gmail.comI made these candy bars for a party I was hosting, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Ange Grayson
graysonange@aol.comThese no-bake chocolate peanut butter candy bars are absolutely divine! The combination of chocolate and peanut butter is a classic for a reason, and these bars are the perfect way to enjoy it. They're also incredibly easy to make, which is a huge bo