Make and share this No Bake Chocolate Fudge Cake recipe from Food.com.
Provided by shivanisoni743
Categories Kid Friendly
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
- Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
- Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
- Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
- Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.
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Ali Bhutta
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Jesline James
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a huge hit at my party.
Hamad Ghanem
[email protected]I was a bit disappointed with this recipe. The cake was too dense and the frosting was too sweet.
Beat Nviri
[email protected]This cake is so delicious and it's so easy to make. I've made it several times and it's always a hit.
Fresh Milk
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Anathasia Matjeke
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Tania Tahmina
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was the perfect dessert for my party.
Sifat Chowdhury
[email protected]This cake is amazing! It's so easy to make and it tastes like a million bucks.
Muhammad Shoaib Raza attari
[email protected]I was a bit skeptical about making a no-bake cake, but I was pleasantly surprised at how well it turned out. It was rich and chocolatey, and the crust was the perfect balance of crunchy and chewy.
Amy Lamb
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it tastes delicious.