NO-BAKE CHOCOLATE COOKIE TRIANGLES
When you need a special treat but time is short, try these no-bake bars. They take only a few minutes to make. They are rich, chocolaty and so good. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased, foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift chocolate out of pan. Discard foil; cut into 32 triangles. Refrigerate leftovers.
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Mohammodsarif hossen
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Rayhan Munshi Munshi
[email protected]These cookies are a great way to use up leftover egg whites. I also like to add a little bit of instant coffee powder to the dough for a richer flavor.
Antor Bhai
[email protected]I've never made no-bake cookies before, but these were so easy to make. I'll definitely be making them again.
Emma Siegler
[email protected]These cookies are the perfect size for a quick snack. I also like to freeze them and then eat them frozen. They're like little chocolate ice cream bites.
Emilia Ofem
[email protected]I'm not a fan of chocolate, but I still liked these cookies. They're not too sweet and they have a nice, chewy texture.
HaDhOoD Sy
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Oakley
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. The cookies turned out great and I didn't miss the nuts at all.
Wisdom John
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think next time I'll use semisweet chocolate chips instead of milk chocolate.
girma Mekonen
[email protected]I was looking for a no-bake cookie recipe and this one fit the bill. The cookies were quick and easy to make, and they tasted great.
kaimai Chase
[email protected]These cookies are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
samson alice
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Sara Sy
[email protected]These cookies are a great way to use up leftover chocolate chips. I also like to add chopped nuts or dried fruit for extra flavor.
AmyLee Albertyn
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Andre Noble
[email protected]These cookies are the perfect treat for a chocolate lover. They're rich, decadent, and impossible to resist.
Md Romjan
[email protected]I was disappointed with these cookies. They were dry and crumbly.
Dervan Mitchell
[email protected]I made these cookies with my kids and we had a blast. They loved helping me mix the ingredients and shape the cookies.
Sujath Madusanka
[email protected]These cookies were a little too sweet for my taste, but they were still good.
TheIdioticSisters
[email protected]I'm not a big baker, but these cookies were so simple to make. I'll definitely be making them again.
Jordan Rook
[email protected]I love how rich and chocolatey these cookies are. The no-bake method is also really convenient.
Funny Unlimited
[email protected]These chocolate cookie triangles were a hit at my party! They were so easy to make and they disappeared in minutes.