NO-BAKE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 9 ice cream sandwiches
Number Of Ingredients 16
Steps:
- For the cookie dough: In a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, corn syrup and salt until fluffy, 1 to 2 minutes. Add the milk and vanilla and mix on medium speed until smooth. Scrape the bowl with a rubber spatula.
- Add the wafer crumbs and the mini chocolate chips. Mix until a dough forms.
- Line an 8-inch square cake pan with a sheet of plastic wrap, leaving an overhang on two sides. Press half of the cookie dough into the prepared pan, making it as level as possible. Using the plastic wrap, gently pull this sheet of cookie dough out of the pan, transfer to a cutting board or baking sheet and freeze with the plastic wrap attached.
- Line the same pan with two 8-by-13-inch sheets of parchment paper, leaving an overhang on two sides. Press the remaining cookie dough into the prepared pan and freeze while you make your ice cream. Wash and dry the stand mixer bowl.
- For the ice cream: In a blender, combine the milk, granulated sugar, milk powder and salt. Blend on high for about 30 seconds to dissolve the sugar. Add the corn syrup and vanilla and blend on high for another 10 seconds. Set aside.
- In a stand mixer fitted with the whisk attachment, whip the heavy cream on medium-high speed until medium-stiff peaks form. Use a whisk to fold the milk mixture into the whipped cream. Fold in the chocolate chips.
- To assemble the ice cream sandwiches: Remove both batches of cookie dough from the freezer. Spread the ice cream over the cookie dough in the cake pan. Peel the plastic wrap off of the remaining sheet of cookie dough. Gently lay the dough on the ice cream. Wrap the pan in plastic wrap and place in the back of your freezer overnight or for up to 2 days.
- Use the parchment to lift the ice cream sandwiches out of the cake pan. Use a sharp knife or a serrated knife to score into 9 bars and then cut completely. Serve immediately or refreeze after cutting (see Cook's Note).
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Joseph Norveline
[email protected]I don't have an ice cream maker. Can I still make this recipe?
Rick Hatzidakis
[email protected]This recipe is too complicated for me. I'm not much of a baker.
Shemanto Khan
[email protected]I'm allergic to dairy, so I can't eat these.
Elias Mahlalela
[email protected]These sound way too sweet for my taste.
Azhar ali wighio
[email protected]I'm not a fan of cookie dough, so I'm not sure I would like these.
Sany Bagum
[email protected]These look a bit too messy for my taste, but they do sound delicious.
Evangelist Success
[email protected]I'm not sure about the combination of cookie dough and ice cream, but I'm willing to give it a try.
Prabesh Niroula
[email protected]These look like the perfect summer treat. I'm definitely going to make these for my next party.
Aleena Noor
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Susan Lama
[email protected]I love the idea of using cookie dough ice cream in these sandwiches. It's a fun and unique twist on the classic ice cream sandwich.
Austin Ward
[email protected]These are a bit messy to eat, but they're so worth it. The cookie dough is soft and chewy, and the ice cream is cold and refreshing.
Jamaica Jamaica
[email protected]I'm not a huge fan of chocolate chip cookie dough, but I loved these ice cream sandwiches. The cookie dough is not too sweet and the ice cream is perfectly creamy.
Honey Edits
[email protected]These are the best ice cream sandwiches I've ever had! The cookie dough is so rich and flavorful, and the ice cream is creamy and delicious.
Usha Gurung
[email protected]I love that this recipe doesn't require any baking. It's so simple and quick to make.
Zaffi Koko
[email protected]These are so easy to make and they taste amazing. I will definitely be making these again.
Akinsanmi Ayodeji
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
shazma kay
[email protected]These no-bake cookie dough ice cream sandwiches are the perfect summer treat! They're easy to make and so delicious. I love the combination of the chocolate chip cookie dough and the ice cream.