NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
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MrZaack Ortiz
[email protected]This was the perfect dessert for my party! It was easy to make and everyone loved it.
Eduard Stan
[email protected]This cheesecake was amazing! I will definitely be making it again.
Arshad Arshad
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too runny and didn't set properly.
Olaniran Kazeem
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Sultana Sultana
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Dilbar janwery
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy and delicious.
Sana Kamran
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
rayhankabir razu
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The chocolate chips and cannoli shells made it a bit more interesting.
Amir Prince
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust instead of cannoli shells and it was still delicious.
Herlinda Long
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
sikiru bolashodun
[email protected]This cheesecake was absolutely delicious! The chocolate chips added a nice touch of sweetness, and the cannoli shells were a perfect addition. I will definitely be making this again.