Steps:
- Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
- Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
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MA Colbert
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Md Kawser
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit too dense and not very flavorful.
Sam Kell
[email protected]This cake is a great way to use up leftover biscuits.
KAKURU BENARD
[email protected]Overall, this was a good recipe. The cake was easy to make and it tasted good. I would definitely make it again.
Prince Fayed
[email protected]This cake was a bit too dry for my taste. I think I would have preferred it with more frosting.
Mohamed Iqbal
[email protected]I'm not a big fan of no-bake desserts, but this cake was surprisingly good. The chocolate and biscuit flavors were a great combination.
Aoun Abbas
[email protected]Delicious!
zoey morgan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and parties and it's always a hit.
Aarogya Lawati
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I especially liked the addition of dried cherries. They added a nice tartness to the cake.
Rebotile Lebang
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe and easy to follow.
Atif Nawaz
[email protected]I love no-bake desserts, and this chocolate biscuit cake is one of my favorites. It's so easy to make and always turns out delicious. I like to use different types of biscuits, depending on what I have on hand. This time, I used chocolate biscuits, w
Paula Armstrong
[email protected]This no-bake chocolate biscuit cake was a hit with my family! The combination of chocolate, biscuits, and dried cherries was delightful. The cake was easy to make and didn't require any baking, which was a bonus. I will definitely be making this agai