NO-BAKE CHERRY DESSERT
"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.
Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Jesus Flores
[email protected]Overall, this cherry dessert was a success. It was easy to make, looked impressive, and tasted delicious. I would definitely recommend it to others.
Kofi Feelings
[email protected]This dessert was a disappointment. The cherries were sour and the filling was bland. I won't be making this again.
Seta Larks
[email protected]I'm not much of a baker, but this recipe was easy to follow and the dessert turned out beautifully. I'm definitely going to try more of your recipes!
Khonma Chaudhary
[email protected]I'm allergic to cherries, so I made this dessert with blueberries instead. It was just as delicious!
Kamiyah Andrade
[email protected]This recipe was a fail for me. The filling was too runny and the crust was too thick. I think I might have misread the measurements.
Bml Mgr
[email protected]I had some trouble finding fresh cherries, so I used frozen ones instead. The dessert still turned out great! I also added a layer of chocolate chips for extra flavor.
Britney Nafula
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. The crust was a little soggy, but overall it was a good recipe.
Immaculate08immax MaXXy
[email protected]I followed the recipe exactly and the dessert turned out perfectly. It was creamy, tangy, and had the perfect amount of sweetness. My guests couldn't get enough of it.
Gujjar Zade
[email protected]This cherry dessert was a delightful surprise. It was light, refreshing, and bursting with cherry flavor. Perfect for a summer party!
SR Media 360
[email protected]Easy and scrumptious! This dessert was a crowd-pleaser at our family reunion. The no-bake aspect was a lifesaver in the summer heat.
Nikita Jonathan
[email protected]Delicious! The creamy filling and tart cherries were a match made in heaven. The graham cracker crust added a nice crunch. I highly recommend this recipe.
Mr. NervC
[email protected]5 stars! This cherry dessert is a winner. The flavors and textures were spot-on, and it disappeared quickly at our potluck. I'll definitely be making this again.
Rizwan Zahoor
[email protected]This dessert was a breeze to make and turned out beautifully. The no-bake feature made it ideal for a busy weeknight. My kids loved it, and I felt good about giving them a treat that was both delicious and homemade.
Marielena Collins
[email protected]I'm not a huge fan of cherries, but this dessert changed my mind! The tartness of the cherries balanced perfectly with the sweetness of the filling. The crust was also fantastic - buttery and crumbly. Overall, a great recipe!
Semambo Ericson
[email protected]Wow, this cherry dessert was a hit at my party! Everyone raved about how delicious and refreshing it was. The no-bake aspect made it so convenient, and the presentation was stunning. Definitely a keeper!
erdene bat
[email protected]This no-bake cherry dessert was an absolute delight! The combination of sweet cherries, creamy filling, and crunchy graham cracker crust was heavenly. It was incredibly easy to make and perfect for a summer gathering. My friends and family loved it!