NO-BAKE CHERRY CUSTARD CAKE
Make and share this No-Bake Cherry Custard Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Tear the cake into bite-size pieces.
- Press into an 11 x 7" baking dish.
- In a mixing bowl, combine the pudding mix, milk and light sour cream.
- Beat until thickened, about 2 minutes.
- Spread over the cake.
- Spoon the cherry pie filling evenly over the top of the cake.
- Chill thoroughly until serving time.
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Xtylish Wasee
[email protected]Thank you for sharing this recipe!
Saimkahn Saim
[email protected]This is the best cake I've ever had!
Raja Kk
[email protected]I love this cake!
Maria Abbas
[email protected]This cake is perfect for the summer!
Usman Zeb
[email protected]I made this cake for a potluck and it was a huge success!
Bettel Ground
[email protected]I used a gluten-free graham cracker crust, which made the cake gluten-free.
Mahar Ayan
[email protected]I added a layer of chocolate chips to the crust, which made the cake even more delicious.
Tete Hope
[email protected]This cake is a great way to use up leftover cherries.
kenshi and keisha
[email protected]I will definitely be making this cake again!
Fajar Fajar
[email protected]The cake was easy to make and it turned out perfect!
Lalchand Lalchand
[email protected]This cake was delicious!
Mian Hassan Sheikh Thaheem
[email protected]I made this cake for my family and they all enjoyed it! The crust was nice and moist, and the filling was rich and creamy. The cake was easy to make, and it's great for the summer because it doesn't require any baking.
umairumair hussain
[email protected]This cake was a hit at my last party! Everyone loved the cherry custard filling and the no-bake graham cracker crust was a delicious addition to the dessert. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert