NO - BAKE CHERRY CHOCOLATE BISCUIT CAKE
In the cookie aisle, I often see the packages of Le Petit Beurre butter _biscuits_ and wonder whether they are really cookies or biscuits. I still don't know but they make a great dessert that's not really a cake or candy or cookie or fudge exactly, something in between. Cooking time = chill time
Provided by SusieQusie
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
- Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
- Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
- Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
- Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.
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Mangal Budhathoki
[email protected]Overall, I really enjoyed this cake. It's a great dessert for any occasion.
Yolandi Serfontein
[email protected]This cake is very rich. It's best to serve it in small slices.
Aman Hussain
[email protected]The cake didn't set properly. I'm not sure what I did wrong.
milon aunima
[email protected]The cake was a bit dry. I think I should have used more milk.
Dayle micallef
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar.
Rose Chirume
[email protected]I love that this cake doesn't require any baking. It's so quick and easy to make.
Ryan Dewar
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Rj Piya
[email protected]I've tried many no-bake cakes, but this one is by far the best. It's so creamy and delicious.
Christopher Blackwell
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abdul Satar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Pete Wass
[email protected]I love the combination of cherries and chocolate in this cake. It's the perfect balance of sweet and tart.
Habib Sagar
[email protected]This cake is so rich and decadent. It's perfect for a special occasion or when you're just craving something sweet.
Tayler Weaver
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Hamad Jan
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it with my kids and they had a blast.
OK Media Presents
[email protected]This no-bake cherry chocolate biscuit cake was a hit at my party! It was so easy to make and everyone loved it.