NO-BAKE CHERRY CHEESECAKE
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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Jolanda George
[email protected]This cheesecake was delicious! I loved the creamy filling and the graham cracker crust. The cherries on top were the perfect finishing touch.
Naim Yt
[email protected]This cheesecake was amazing! The crust was the perfect balance of crispy and chewy, and the filling was creamy and smooth. I loved the fresh cherry flavor. I will definitely be making this again.
Usman Sayel
[email protected]I made this cheesecake for my family and they all loved it! The crust was easy to make and the filling was smooth and creamy. I used fresh cherries and they were the perfect addition. This is a great recipe for any occasion.
daqueen75b
[email protected]This cheesecake was delicious! The crust was the perfect combination of crispy and chewy, and the filling was creamy and tart. I loved the fresh cherry flavor. I will definitely be making this again.
Akeem Gentles
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either. The crust was a little too thick and the filling was a little too dense. I think I would prefer a cheesecake with a thinner crust and a lighter filling.
Rahim dz Ytr
[email protected]This cheesecake was okay. The crust was a little too dry and the filling was a little too tart. I think I would have liked it better if I had used fresh cherries instead of frozen.
James Cluver
[email protected]Not a fan of this cheesecake. The crust was too crumbly and the filling was too sweet. I won't be making this again.
Victor Chijioke
[email protected]This cheesecake was a disappointment. The crust was too hard and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Hasnain
[email protected]I've made this cheesecake several times and it's always a winner. The crust is easy to make and the filling is creamy and delicious. I love that I can use frozen cherries. This is a great recipe for any occasion.
Olanipekun Fehintola
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I used fresh cherries and they were perfect. I will definitely be making this again.
Ukaegbu Casmir
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was so easy to make and the filling was smooth and creamy. I will definitely be making this again.
Tim Jackson
[email protected]This no-bake cherry cheesecake was a hit! The crust was delicious and the filling was creamy and perfectly tart. I used frozen cherries and they worked great. This is definitely a recipe I'll be making again.