NO-BAKE CHEESECAKE WITH SOUR CREAM
This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.
Provided by Kerri Brogen
Categories Desserts Cakes Cheesecake Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 36.1 g, Cholesterol 43.3 mg, Fat 27.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.1 g, Sodium 268.6 mg, Sugar 23.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heroe Birimumaso
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Davison Mbangweta
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and delicious. I will definitely be making this again.
Badsha Khan
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred it without the sour cream.
Ru Arman
[email protected]I'm not a big fan of no-bake cheesecakes, but this one is an exception. The sour cream adds a nice tanginess that really complements the sweetness of the cheesecake.
Faizan Raja M FAIZAN ALI
[email protected]This cheesecake is delicious! The sour cream adds a nice tanginess that really complements the sweetness of the cheesecake. I will definitely be making this again.
Music Master
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Emele Cyprain
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Kylie Dickinson
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and delicious. I will definitely be making this again.
Robbie Cotney
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred it without the sour cream.
Oyebimpe Hamzy
[email protected]I'm not a big fan of sour cream, but I loved this cheesecake! The sour cream added a nice tanginess that really complemented the sweetness of the cheesecake.
Wellingtone philip Ochieng
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Sanchivan Sanchivan
[email protected]I made this cheesecake for my family and they all loved it. It was so easy to make and it turned out perfect. The sour cream added a nice tanginess that balanced out the sweetness of the cheesecake.
Madari Online
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy filling and the tangy sour cream. I will definitely be making this again.
Okuhle Ziyanda
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one is an exception. The sour cream adds a nice tanginess that really complements the sweetness of the cheesecake. I also love the graham cracker crust - it's the perfect base for the cheesecake.
Nila web world
[email protected]This no-bake cheesecake with sour cream is a delightful dessert that is quick and easy to make. The creamy filling is perfectly balanced with the tangy sour cream, and the graham cracker crust adds a nice crunch. I highly recommend this recipe!