Chopped walnuts and graham cracker crumbs are layered with a creamy vanilla cheesecake mixture and topped with raspberries and whipped topping.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor, combine walnuts and graham crackers. Cover and process to fine crumbs.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed for 30 seconds. Add yogurt, milk, Carnation Breakfast Essentials® Light Start™ Classic French Vanilla Light Start Powdered Drink Mix, and vanilla. Beat until combined.
- In a small bowl, mash raspberries lightly with a fork, adding stevia in the raw.
- Divide half of the graham cracker mixture between 4 half-pint jars. Spoon half of the cheesecake mixture carefully over the crumb mixture and spread to a smooth layer. Repeat with the remaining half of the graham cracker mixture and remaining half of the cheesecake mixture, so that there are four layers. Spoon raspberry mixture over the last cheesecake mixture layer. Screw on lids and chill in the refrigerator 2 hours or up to 2 days. Before serving, add frozen light whipped dessert topping.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 20.7 g, Cholesterol 45.2 mg, Fat 20.2 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 10 g, Sodium 315.6 mg, Sugar 6.5 g
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Chadwin Hendricks
[email protected]These cheesecake snacks are the perfect way to use up leftover graham crackers. They're so easy to make and they're always a hit with my family and friends.
tanveer akram
[email protected]I'm not a big baker, but these cheesecake snacks were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Roni Roy
[email protected]These cheesecake snacks are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests. I love that I can make them ahead of time and they still taste fresh.
Deshawn Dawson
[email protected]I've made these cheesecake snacks several times and they always turn out great. They're the perfect make-ahead dessert for busy weeknights. I love that I can customize them with different fruits and toppings.
Moabi Jacobeth
[email protected]These cheesecake snacks are the perfect way to satisfy my sweet tooth without feeling too guilty. They're light and fluffy, and the crust is the perfect balance of sweet and salty. I love that I can make them ahead of time and they still taste fresh.
Fi Na
[email protected]I made these cheesecake snacks for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
M Idrees Farooqi
[email protected]These cheesecake snacks are the perfect summer treat. They're light and refreshing, and they're so easy to make. I love that I can use any kind of fruit I have on hand.
shea teal
[email protected]I'm not a big fan of cheesecake, but these snacks were surprisingly good. The crust was crispy and the filling was creamy and tangy. I'll definitely be making these again.
bernard isiepe
[email protected]I made these cheesecake snacks for my kids and they loved them! They're the perfect after-school snack or dessert.
muhammad shahab
[email protected]These cheesecake snacks were a hit at my party! They're so easy to make and they look so impressive. Everyone loved them.
Misty Hare
[email protected]I've made this recipe several times and it always turns out great. The cheesecake is light and fluffy, and the crust is the perfect balance of sweet and salty. I love that I can make it ahead of time and it still tastes fresh.
Steven Amburgey
[email protected]This no-bake cheesecake snack is an absolute delight! The creamy and tangy filling pairs perfectly with the crispy graham cracker crust. It's a quick and easy recipe that's perfect for any occasion.