NO-BAKE CHEESECAKE MARTHA STEWART
Make and share this No-Bake Cheesecake Martha Stewart recipe from Food.com.
Provided by LaVieestDoucement
Categories Cheesecake
Time 3h55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
Nutrition Facts : Calories 644, Fat 37.4, SaturatedFat 19.8, Cholesterol 97.1, Sodium 465.2, Carbohydrate 69.5, Fiber 1.6, Sugar 43.2, Protein 9.8
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Shahnaz Usman
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred it with less sugar.
Kadija Bedriite
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. I loved the tangy flavor from the lemon juice. I will definitely be making this again.
Rayhan Khan
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it always turns out perfectly. I've made it several times and it's always a hit with my friends and family.
sarbjeet Gill
[email protected]This cheesecake was amazing! I loved the creamy texture of the filling and the tangy flavor of the lemon. I will definitely be making this again.
Basharat Bhatti
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred it with less sugar.
Carlos Pierre
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. I loved the tangy flavor from the lemon juice. I will definitely be making this again.
Qasim Javed
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it always turns out perfectly. I've made it several times and it's always a hit with my friends and family.
Ahmed khan Gohar
[email protected]This cheesecake was easy to make and turned out great. I used a pre-made graham cracker crust and it worked perfectly. The filling was creamy and smooth, and the lemon flavor was just right. I will definitely be making this again.
ephy
[email protected]This cheesecake was amazing! I loved the creamy texture of the filling and the tangy flavor of the lemon. I will definitely be making this again.
Skyler Burch
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I would try this recipe again with a different crust.
Hellen Oduor
[email protected]This cheesecake was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
A3sha S
[email protected]I love this cheesecake! It's my favorite dessert. The crust is the perfect balance of sweet and salty, and the filling is creamy and delicious. I always get compliments when I make this cheesecake.
Amir Suhail
[email protected]Delicious and easy to make! I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out perfectly.
Usman Hamdard
[email protected]This cheesecake is my go-to dessert for potlucks and parties. It's always a hit! I love that it's no-bake, so I can make it ahead of time. Plus, it's always a crowd-pleaser.
Shrouk Gamal
[email protected]Easy to make and oh so yummy! A real crowd-pleaser.
Big17 Best
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. I loved the tangy flavor from the lemon juice. I will definitely be making this again.
Malik Hussnain
[email protected]I've made this cheesecake several times and it always turns out great. I love that it's no-bake, so I can make it ahead of time. It's also really versatile - I've used different types of fruit and even chocolate chips. Everyone who tries it loves it!
Junaid Emmanuel
[email protected]This cheesecake was a hit at my dinner party! The no-bake recipe was easy to follow and the cheesecake set perfectly. I used a graham cracker crust and topped it with fresh berries. Everyone loved it!