NO BAKE CHEESECAKE MARGARITA PIE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2 to 3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it. Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4 to 6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
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Angello-San pro's
[email protected]This pie is amazing! It's the perfect balance of sweet and tart, and the crust is so buttery and flaky.
Rabbe khan
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think next time I'll use a lighter cream cheese or yogurt in the filling.
Bhavneet Singh
[email protected]I love the combination of the margarita and cheesecake flavors in this pie. It's a unique and delicious dessert that's perfect for any occasion.
James Cooks
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Benjamin Claypoole
[email protected]I'm not a big fan of margaritas, but I still enjoyed this pie. The cheesecake filling was creamy and delicious, and the graham cracker crust was the perfect complement.
Hamraz Khan
[email protected]This pie is perfect for a summer party! It's light and refreshing, and the margarita flavor is so festive.
Rishikesh Kumar
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
yousef badr
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Richard Singbeh
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Nova Nelson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and so easy to make. I loved the combination of the margarita and cheesecake flavors.
Xgyuiio Ougbkk
[email protected]This no-bake cheesecake margarita pie was a hit at my last party! The flavors of the margarita and the cheesecake were a perfect combination, and the pie was so easy to make. I will definitely be making this again.