NO BAKE CHEESECAKE
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Provided by PSparx
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5
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Curtis Phifer
[email protected]This cheesecake is the best I've ever had! It's so easy to make and it tastes amazing. I love that it's no-bake, so I can make it ahead of time. It's also a crowd-pleaser, everyone always loves it.
Technical Marof 007
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I would make it again, but I would use less sugar.
Naeem Khandoker
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I would definitely make this again.
Asubiojo Babatunde David
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's no-bake, so I can make it ahead of time. It's also a crowd-pleaser, everyone always loves it.
Waseem Khilji
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again.
Azeemul Haq
[email protected]This cheesecake was a disaster. The crust was too crumbly and the filling was too runny. I don't know what I did wrong, but I will not be making this again.
Bling The Richkid
[email protected]I was a little skeptical about making a no-bake cheesecake, but I'm so glad I did! It turned out so well. The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I will definitely be making this again.
Tamimur Robi
[email protected]This cheesecake is amazing! I love that it's no-bake, so I can make it ahead of time. The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and crumbly.
Asanda Zamaxolo
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. The only thing I do differently is I use a graham cracker crust instead of an Oreo crust.
Lonely Star
[email protected]This no-bake cheesecake was a hit at my party! It was so easy to make and it tasted delicious. The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I will definitely be making this again.