NO BAKE CHEESECAKE
A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.
Provided by Cheryl E
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
- FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
- Beat cream cheese and sugar with a mixer, on medium speed until blended.
- Gradually add gelatin mixture, then milk and juice.
- Cool in fridge until SLIGHTLY thickened.
- Fold in whipped cream and pour over crust.
- Put in fridge without topping.
- Let set until firm, FLAVOUR comes out really only after 24-hours.
- Then add topping of choice fresh or canned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love
Dukhi Shayari
[email protected]This cheesecake is a great way to use up leftover graham crackers. It's also a great dessert to make for a crowd.
Salma Hamed
[email protected]I was really impressed with how easy this cheesecake was to make. It's the perfect dessert for a busy weeknight.
Sheeraz Chishti
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and it doesn't require any baking.
Nova Zeer
[email protected]I've tried making other no-bake cheesecakes before, but this one is by far the best. It's so creamy and delicious.
Benjamin Chinedum
[email protected]This was the first time I've ever made a no-bake cheesecake and it was surprisingly easy. The cheesecake turned out great and everyone at my party loved it.
Khumbo Njikho
[email protected]I'm not a big fan of no-bake cheesecakes, but I have to admit that this one was pretty good. The filling was creamy and flavorful, and the crust was nice and thick.
Jennifer Black
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Daveon Sr. Holifield
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Omar Hosam
[email protected]This cheesecake is amazing! It's so creamy and flavorful, and the crust is the perfect balance of sweet and salty.
Lubna Shaid
[email protected]I was a little skeptical about making a no-bake cheesecake, but I'm so glad I tried this recipe. It was so easy to make and it turned out so creamy and delicious.
Avik Gautam
[email protected]This cheesecake is delicious! I love the combination of the graham cracker crust and the creamy filling.
Robul Rifhat
[email protected]I've been making this cheesecake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jerome Brown
[email protected]This cheesecake was so easy to make and it turned out so well! I love that I didn't have to turn on the oven.
Festus Minta
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good. The crust was nice and thick, and the filling was creamy and flavorful.
Shahzeb Azam
[email protected]This no-bake cheesecake was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.