NO-BAKE CHAI CHEESE PIE
For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. , Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved., In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. , Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 9g protein.
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SAMA MOHAMED
[email protected]I'm not a big fan of chai, but I really enjoyed this pie. The flavors are subtle and well-balanced.
Jaosem mdjaosem
[email protected]This pie is a bit too sweet for my taste, but it's still a delicious treat.
Aliraza Mangi
[email protected]I love the combination of chai spices and cream cheese. It's a perfect balance of flavors.
Mponda Family
[email protected]This pie is a great way to use up leftover chai tea. It's also a great make-ahead dessert.
walid maarouf
[email protected]I'm not sure how I feel about the chai flavor in this pie. It's a bit too overpowering for my taste.
kakonge alex
[email protected]This pie is a bit too rich for my taste, but it's still a delicious treat.
Noob game Creative
[email protected]I love the graham cracker crust on this pie. It's a nice contrast to the creamy filling.
Jacqui Jay
[email protected]This pie is the perfect make-ahead dessert. It's even better the next day!
Adebisi Abosede
[email protected]I was surprised at how easy this pie was to make. It's a great recipe for beginner bakers.
Jeanette Morwane
[email protected]This pie is a bit too sweet for my taste, but I can see how it would be a crowd-pleaser.
Azariah Israel
[email protected]I'm not a big fan of chai, but I really enjoyed this pie. The flavors are subtle and well-balanced.
Mirza Hamiyoun Mughal
[email protected]This pie is so creamy and delicious. It's the perfect dessert for any occasion.
Abongwe Ntokozo
[email protected]I love the combination of chai spices and cream cheese. It's a perfect balance of sweet and savory.
Prince Gurung
[email protected]This pie is a great way to impress your friends and family. It's so unique and flavorful, and it's sure to be a hit at any gathering.
MSuraj Thapa
[email protected]The crust is a bit too crumbly for my taste, but the filling is divine. I'll definitely be making this pie again, but I'll use a different crust recipe.
SAQIB RAJPUT
[email protected]This pie is so easy to make, and it's a great way to use up leftover chai tea. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Evans Kaseke
[email protected]I'm not usually a fan of chai, but this pie changed my mind. The spices are subtle and perfectly balanced, and the overall flavor is creamy and delicious.
Bryan Selvidge
[email protected]This chai cheese pie was a delightful surprise! The flavors of the chai spices blended perfectly with the cream cheese and yogurt, and the no-bake crust was a great way to keep the pie light and refreshing.